Egg Chilli

Egg Chili is a great recipe for snacking up and one of my favorite dish. You have healthy eggs, spicy chili and a mix of other spices to make a perfect non-vegetarian summer side dish.

It is so easy that even anyone can make this recipe in a quick time. Let's get into it. Kids are going to love this recipe. It can be served as a side dish or even as starters for a weekend get together.

Ingredients

1. Eggs - 6 (boiled, cut into 4 pieces)
2. Onion - 1 (cut into cubes)
3. Green Chilies - 2 to 3 (sliced)
4. Capsicum - (cut into cubes)
5. Ginger - 1 teaspoon (finely chopped)
6. Garlic - 1 teaspoon (finely chopped)
7. Coriander Leaves - few (finely chopped)
8. Red Chili Powder - 1 teaspoon
9. Black Pepper Powder - 1 teaspoon
10. Corn Flour - 1 tablespoon
11. All Purpose Flour - 2 tablespoons
12. Cooking Oil - for deep frying
13. Red Chili Sauce - 1 tablespoon
14. Vinegar - 1 teaspoon
15. Tomato Ketchup - 1 tablespoon
16. Soya Sauce - 1 tablespoon
17. Salt as per taste
18. Water as needed

Direction/Method

1. Take 6 boiled eggs and cut them into 4 pieces.
2. Pour some cooking oil into a pan for deep frying.
3. Let the cooking oil heat on a low flame.
4. In the meantime, prepare the batter for the eggs
5. Take a bowl and add a tablespoon of corn flour, 2 tablespoons of all-purpose flour, 1/2 teaspoon of red chili powder, and a little bit of salt.
6. Add water little by little and mix them well.
7. Give them a nice mix and make sure that no lumps are there.
8. Take the boiled egg pieces and coat them nicely with the batter.
9. When the cooking oil is hot enough, drop them into the pan.
10. Fry them until they become golden brown in color.
11. When these are ready, take them out and keep them aside,
12. Take another pan and add 2 tablespoons of cooking oil.
13. Let the cooking oil it heat for some time.
14. When the cooking oil is hot enough, add a teaspoon of finely chopped ginger, a teaspoon of finely chopped garlic, and 4 sliced green chilies.
15. Sauté them for about 30 seconds.
16. Add an onion which has been cut into cubes and capsicum which has been cut into cubes.
17. Give them a mix and sauté them for about 30 seconds.
18. Add a tablespoon of tomato ketchup, a teaspoon of red chili sauce, a teaspoon of vinegar, a teaspoon of soya sauce, a teaspoon of black pepper powder, 1/2 teaspoon of red chili powder and a little bit of salt.
19. Mix and cook them well until they are thick and glossy.
20. Add the deep fried eggs into the pan and mix them well.
21. Lastly, add some finely chopped coriander leaves and mix them again.
22. That's it an egg chili is ready to be served.

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