Momos Chutney (Tomato / Red Chili Chutney)

If you are a fan of Chinese style Indian made momo, you would have definitely sweat yourself while dipping that spicy red chili chatni with Momos and it is called as Momos Chutney or Red Chilli Chutney. It is made with loads of Tomato, Dry Red Chili, garlic and Ginger is added for a twist in taste. It is a spicy dipping sauce and essentially made of dried or fresh red chillies, garlic and certain other ingredients which can be added according to your own preferences.

Even though it is mainly associated with Momos and very popular with Momos or dumplings, you can enjoy it with south Indian Dosa or Idli. As a matter of fact, we can serve it with Parathas and Indian Breads. The Chutney or the Sauce that is served with Momos in India is very spicy and is packed with flavour. 

So enjoy this delicious Sauce.

Ingredients

• Tomato - 2
• Dry Red chili – 4 to 5
• Small onion (slices)-1
• Garlic cloves – 6 to 8
• Ginger – 1 small piece
• Cumin seeds – 1/2 tsp
• Salt as per taste
• Sugar – ¼ tsp (optional)
• Water

Method / Direction

1. Cut the tomatoes into half and place them in a pan.
2. Add dry red chilies and some water. 
3. Cover the pan and allow the tomatoes and dry red chilies to boil for 10-15 minutes on a low flame until tomatoes are soft. It is important that your tomatoes needs to be submerged completely in the water to boil well.
4. After 10 to 15 minutes, strain it and allow them to cool for some time.
5. When the tomatoes are not hot, peel the skin of tomatoes.
6. Put the mixture of peeled tomatoes and dry red chilies into a blender.
7. Add garlic cloves, finely chopped ginger, sliced onions and cumin seeds.
8. Add salt as per taste. 
9. Adding sugar is optional.
10. Blend the ingredients into a fine paste.

Now your Momos chutney is ready. You can keep this sauce in refrigerator for few days.

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