Capsicum Potato Lollypop

Capsicum potato lollypop recipes is my own version of potato lollypop and it is just an extended version of potato lollypop where capsicum is an additional ingredient that will be added to potato lollypop. Potato lollipop recipe is one of the easy food recipes for toddlers and kids. This is a very simple and quick to make and it will be a great after school snack or even for breakfast. They're easy to prepare, easy to pass around, and a very good eye-catcher.

Ingredients

1. Medium sized potatoes – 2
2. Ginger garlic paste – ½ teaspoon
3. Cumin powder – ½ teaspoon
4. Red chili powder – ½ teaspoon
5. Onion – ½ cup (finely chopped)
6. Curry leaves – 1 tablespoon (finely chopped)
7. Coriander leaves – 1 tablespoon (finely chopped)
8. Coriander powder – 1 teaspoon
9. Garam masala powder – ¼  teaspoon
10. Capsicum (Finely Chopped) – ½ cup
11. Corn flour – 2 tablespoons
12. Bread crumbs for crispiness
13. A cup of water 
14. Cooking oil for deep frying
15. Salt as per taste
16. Tooth picks

Method / Directions

1. Boil the potatoes well and the peel the skin.
2. Mash them well in a mixing bowl to make sure you don’t have any chunks.
3. Add finely chopped onions, ginger-garlic paste, garam masala powder, coriander powder, coriander leaves, curry leaves, red chilli powder, cumin powder and salt as per taste. If you want to make these lollipops little spicier then you can add additional spices into this mixture.
4. Mix this mixture until well combined.
5. Make small dumplings from the mixture. Our potato dumplings are ready, we will keep them aside.
6. Add two tablespoons of corn flour in a mixing bowl.
7. Add some water and make the batter for our potato dumplings. The batter should not be very thick. But it should be a thin batter.
8. Mix the potato dumplings with capsicum. This is optional and if you don’t want to do it, you can skip it. But I’m going to roll my potato dumplings with capsicum and mix it well.
9. Alright, now we are all set to make the capsicum potato dumplings.
10. But first, we will add cooking oil in a pan for frying the dumplings. Heat the oil on a medium flame.
11. Ok. We have bread crumbs, potato dumplings and the corn flour batter ready. Take a dumpling, dip it in corn flour batter and roll it in bread crumbs.
12. Make sure that your dumplings are completely covered with bread crumbs.
13. Do the same thing for rest of our dumplings and they are ready to be fried.
14. The cooking oil should not be too hot and it should be medium hot because our potato dumplings should be fried on a medium flame.
15. Drop the dumplings into the oil and fry them until they are golden brown in colour.
16. After a minute or two, flip your dumplings to fry them evenly.
17. Our dumplings are ready as they are golden brown in colour.
18. Take them out and put it on a serving plate.
19. Our potato dumplings are ready to be served and you can stick a tooth pick to make them look cool.
20. Serve them with any sauce you like.

I hope you enjoyed this recipe.

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