Stuffed ladies finger or stuffed bindi is an awesome side dish which is very easy to make and very tasty as well.
Ingredients
1. Lady fingers (cleaned, chopped and half slit) – 250 grams
2. Some onion bulbs
3. Gram flour – 3 tablespoon
4. Cumin seeds -1/2 teaspoon
5. AmChur powder – ½ teaspoon
6. Turmeric powder – 1/3 teaspoon
7. Red chilli powder – ½ teaspoon
8. Garam masala powder – ½ teaspoon
9. Coriander powder – 1 teaspoon
10. Sambar powder – 1 teaspoon
11. Salt to taste
12. Ginger Garlic paste – 1 teaspoon
13. Green chilli chopped – 2 to 3
14. Cooking oil – 3 tablespoons
15. Lime juice – 1 teaspoon
16. Coriander leaves for garnishing
Directions/Method
1. First prepare dry spice for stuffing.
2. In a mixing bowl and add gram flour, garam masala powder, turmeric powder, red chilli powder, coriander powder, sambar powder, amchur powder, ginger garlic paste, and some salt to taste.
3. Mix them well to make a thick paste by adding some water.
4. Stuff the ladies fingers with prepared masala and keep them aside.
5. Next, pure some oil on a pan and let it heat.
6. When the oil is hot enough, add cumin seeds and green chillies, fry them for few seconds on a low flame.
7. Add the stuffed lady fingers one by one.
8. Cover the half pan to ensure that the moisture doesn’t stick inside the stuffed ladies finger. Cook them on low flame for 5 minutes.
9. After 5 minutes, stir them and add the onion bulbs. Cover it again and cook for 4 minutes.
10. When the ladies finger are dull green in colour then it means that they are cooked.
11. Fry them for another 30 seconds on high flame for crispiness.
12. Sprinkle lime juice for taste and add some coriander leaves for garnishing.
13. The stuffed ladies fingers are ready to be served.
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