Golden Fried BabyCorn | Baby Corn Fritters

Golden Fried BabyCorn is a very tasty and crunchy snack recipe and these babycorn fritters are deep fried snack which are dipped in batter of flour and spices.

Ingredients

1. Babycorn – 5 to 6 (Ensure your babycorns are washed. Boil the babycorns if you like. Cut the babycorns into two pieces, making them half.)
2. All-purpose Flour – ¼ cup (Maida) {You can replace it with Gram Flour}
3. Corn Flour – 2 tablespoons
4. Ginger paste – ½ teaspoon
5. Rice Flour – 2 tablespoons (used for crispiness)
6. Cracked Egg – 1 (You can use curd instead of egg)
7. Salt as per taste
8. Black Pepper Powder – ½ teaspoon
9. Baking soda – 1 pinch
10. Red Chili Powder – 1 teaspoon
11. Cooking oil for deep frying

Directions

1. First, sprinkle a little bit of salt on top of the babycorns and give them a mix.
2. Add all-purpose flour, corn flour, rice flour and egg into a mixing bowl.
3. Give them a good mix and add water little by little until all lumps get dissolved. Prepared the batter with thick pouring consistency.
4. Add ginger, salt, red chili powder, black pepper powder and baking soda. 
5. Mix all ingredients and whisk it for a minute or two. Keep the batter aside
6. Add cooking oil into a pan and let it heat for some time on a medium flame.
7. When the cooking oil is hot enough, dip the salted babycorn pieces into the batter and drop them into the hot oil. It is not required to that you coat the babycorns very thick.
8. Fry them till they become golden brown in color and keep flipping them every now and then to avoid over-burning.
9. When they are already, let me transfer them to a serving plate.

Serve your Golden Fried Babycorn with the sauce you like. For more spice you can always sprinkle some chat masala on top of them.

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