Egg 65

Egg 65 is a popular South Indian restaurant style chicken egg appetizer. Egg 65 is a spicy, deep-fried egg white dish originating from India.

Ingredients

1. Boiled Egg (Finely chopped) - 4
2. Ginger Garlic Paste - 1 Teaspoon
3. Garlic (finely chopped) - 1 Teaspoon
4. Ginger (finely chopped) - 1 Teaspoon
5. Kashmiri Red Chili Powder - 1 Teaspoon + 1/2 Teaspoon
6. Garam Masala Powder - 1/4 Teaspoon + 1/4 Teaspoon
7. Corn Flour - 1/2 Cup 
8. All-Purpose Flour - 1 Tablespoon 
9. Egg (Beaten) - 1
10. Green Chilies - 4 (Half-Slit)
11. Black Pepper Powder - 1/4 Teaspoon
12. Yogurt - 2 Tablespoons
13. Red Chili Sauce - 1 Tablespoon
14. Curry Leaves - few
15. Coriander Leaves - few (finely chopped)
16. Cooking Oil for frying
17. Salt as per taste

Method/Direction

1. Cut 4 boiled eggs into pieces. Each egg can be cut into 4 pieces.
2. First, prepare the batter.
3. In a bowl, add 1/2 cup of corn flour for crispiness. For binding purpose, add 1 tablespoon of all purpose flour.
4. Next, add 1 teaspoon of ginger and garlic paste, 1 teaspoon of Kashmiri red chili powder and 1/4 teaspoon of garam masala powder.
5. Add one beaten egg and add little bit of salt as per taste.
6. Mix all these ingredients together to make a thick batter. If required, add little water.
7. When done keep the batter aside.
8. Now in a pan and add cooking oil for deep frying the egg pieces.
9. When the oil is hot enough, dip the egg pieces into the batter and add them into the cooking oil.
10. Fry them till they are golden brown in color.
11. When they are golden brown in color, take them out and transfer them to a plate.
12. Next, in a wok, I’m going to add some cooking oil. Let the oil heat for some time.
13. When the oil is hot enough, we will add 1 teaspoon of finely chopped ginger, 1 teaspoon of finely chopped garlic, 4 half slit green chilies and few curry leaves.
14. Saute them well for few seconds.
15. Add 2 tablespoons of yogurt for sourness purpose, 1 tablespoon of red chili sauce, 1/2 teaspoon of Kashmiri red chili powder, 1/4 teaspoon of black pepper powder, 1/4 teaspoon of garam masala powder, and add salt as per taste.
16. Now we will mix them well.
17. Finally add the deep fried egg pieces and give them a good toss and mix on a medium flame for about a minute or two. You need to ensure that your chicken 65 is dry.
18. Sprinkle finely chopped coriander leaves.

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