How to make Green Chutney | Hari Chutney | Coriander Chutney

Green chutney is an aromatic mix of fresh mint, coriander leaves, garlic, ginger and cumin which go into making of a flavorful chutney.

Green chutney is a delicious, healthy and mild spice dip used with Indian snacks and breads such as rotis or as a spread on dishes like vada pav, chats, sandwich and dosas.

Green chutney helps in gook digestions and enhances the taste, aroma and nutrition of any dish. There are many versions of this green chutney.

Ingredients

1. Fresh Coriander Leaves - 1 Cup 
2. Fresh Mint Leaves - 1/2 Cup 
3. Roasted Bengal Gram - 2 Tablespoons 
4. Cumin Seeds - 1 Teaspoon 
5. Green Chilies - 3 
6. Ginger - 1/2 Inch 
7. Garlic cloves - 4 to 5 (peeled) 
8. Lemon Juice - 1 Tablespoon 
9. Salt as per taste

Direction/Method

1. In a blending jar, add a cup of coriander leaves, 1/2 cup of fresh mint leaves, a tablespoon of roasted Bengal gram, a teaspoon of cumin seeds, 3 green chilies, 1/2 inch of ginger, 5 piece of peeled garlic, a tablespoon of lemon juice and salt as per taste. 
2. Add little bit of water. Don't add too much of water. Add little by little to get the right consistency. 
3. Grind this into a fine paste. 
4. Ensure the consistency of the paste is as per chutney consistency 
5. When the green chutney is ready, transfer it into a serving bowl. 

Serve this green chutney with any type of Indian snacks. Store this in a glass jar which can be refrigerated for next 2 days.

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