Paneer Manchurian

Paneer Manchurian is an Indo-Chinese appetizer made with fried Paneer and Manchurian sauce. Paneer Manchurian is similar to Chili Paneer and found in many Indian restaurants and Chinese menus. In this recipe, To make Paneer Manchurian, and then added to the Manchurian sauce. This Paneer Manchurian recipe is easy to make.

Ingredients

1. Paneer - 200 grams (cut into cubes)
2. All-Purpose Flour (Maida) - 2 tbsp
3. Corn Flour - 2 tbsp
4. Red Chili Powder - 1 tsp + 1/2 tsp
5. Ginger Garlic - 2 tsp (finely chopped)
6. Spring Onion Whites - few (finely chopped)
7. Green Capsicum - 1/2 (sliced)
8. Tomato Sauce - 3 tbsp
9. Soya Sauce - 1 tbsp
10. Vinegar - 1 tbsp
11. Spring Onion - few (finely chopped)
12. Salt as per taste
13. Water as needed
14. Cooking oil for deep frying

Direction/Method

1. In a bowl, add 2 tbsp of all-purpose flour, 2 tbsp of cornflour, 1 tsp of red chili powder, a little bit of salt as per taste and water as required.
2. Mix them well.
3. Ensure no lumps exist and the batter consistency is thick.
4. Add 200 grams of paneer cubes and coat them with batter carefully.
5. Keep them aside.
6. Take a pan and pour some cooking oil for deep frying.
7. You can also pan-fry or grill the Paneer instead of deep-frying.
8. When the cooking oil is hot enough, add the paneer cubes coated with batter to deep fry them
9. Flip them on both sides until they become golden brown in color.
10. When they are done, transfer them to a plate and keep them aside.
11. In the same pan, remove the excess oil and keep a tbsp of cooking oil.
12. When the cooking oil is hot enough, add 2 tsp of finely chopped ginger garlic and sauté them for few seconds.
13. Add few finely chopped spring onion whites and sauté them for few seconds.
14. Add 1/2 green capsicum which has been sliced and sauté them for few seconds.
15. Add 3 tbsp of tomato sauce, a tbsp of soya sauce, and a tbsp of vinegar.
16. Mix them well.
17. Add 1/2 tsp of red chili powder and a little bit of salt.
18. Mix and sauté them for a minute.
19. Add fried paneer cubes and mix it well.
20. Lastly, add some finely chopped spring onion and mix it well.
21. That's it Paneer Manchurian is ready to be served.

Served as a starter, Paneer Manchurian is best served hot and immediately out of the pan.

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Garlic Chicken Dry

Garlic flavor in any non-vegetarian curries takes them to a level higher. Garlic Chicken is a very popular Chinese dish and a dry side dish snack which can also be made as curry by adding water and boiling it to the required consistency. It tastes excellent with spicy-hot flavor, combined with a tempting aroma and flavor of roasted garlic. 

Ingredients

1. Chicken - 1/2 Kg (boneless)
2. Corn Flour - 1 tbsp
3. All-purpose Flour - 1 tbsp
4. Egg - 1 (cracked)
5. Ginger Garlic Paste - 1 tbsp
6. Red Chili Powder - 1 tsp
7. Cooking Oil - for deep frying
8. Garlic - 1 tbsp (finely chopped)
9. Green Chilies - 3 to 4 (finely chopped)
10. Soya Sauce - 1 tsp
11. Red Chili Sauce - 2 tsp
12. Lemon Juice - 1 tsp
13. Black Pepper Powder - 1/2 teaspoon
14. Coriander leaves - few (finely chopped)
15. Salt as per taste

Direction/Method

1. In a bowl, add a tbsp of all-purpose flour, a tbsp of cornflour, a cracked egg, a tsp of red chili powder, a little bit of salt as per taste.
2. Mix them well.
3. Add 1/2 kg of chicken (preferably boneless) into this and mix them well.
4. Allow marinating the chicken for about an hour.
5. After an hour, deep fry the chicken.
6. In a pan, pour some cooking oil for deep frying.
7. Let the cooking oil heat for some time.
8. Add marinated chicken pieces into the cooking oil and fry them until they come golden brown in color.
9. When done, transfer them to a plate and keep them aside.
10. Take another pan and pour 2 tbsp of cooking oil.
11. Let the cooking oil heat for some time.
12. Add a tbsp of finely chopped garlic, finely chopped 4 green chilies and sauté them for few seconds.
13. Add 2 tsp of red chili sauce and a tsp of soya sauce.
14. Sauté them for few seconds and add fried chicken into this.
15. Mix and roast them well.
16. Add 1/2 teaspoon of black pepper powder and a tsp of lemon juice.
17. Sprinkle some chopped coriander leaves.
18. Mix them again and switch off the flame.
19. That's it! Garlic Chicken Dry is ready to be served.

Optionally, Garlic Chicken Dry can be seasoned with roasted garlic and when added, it gives out a splendid aroma. This is a perfect and easy starter for kids. It can be had for a weekend lunch with roti, naan, chapatti or with rice. 

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