Paneer Manchurian

Paneer Manchurian is an Indo-Chinese appetizer made with fried Paneer and Manchurian sauce. Paneer Manchurian is similar to Chili Paneer and found in many Indian restaurants and Chinese menus. In this recipe, To make Paneer Manchurian, and then added to the Manchurian sauce. This Paneer Manchurian recipe is easy to make.

Ingredients

1. Paneer - 200 grams (cut into cubes)
2. All-Purpose Flour (Maida) - 2 tbsp
3. Corn Flour - 2 tbsp
4. Red Chili Powder - 1 tsp + 1/2 tsp
5. Ginger Garlic - 2 tsp (finely chopped)
6. Spring Onion Whites - few (finely chopped)
7. Green Capsicum - 1/2 (sliced)
8. Tomato Sauce - 3 tbsp
9. Soya Sauce - 1 tbsp
10. Vinegar - 1 tbsp
11. Spring Onion - few (finely chopped)
12. Salt as per taste
13. Water as needed
14. Cooking oil for deep frying

Direction/Method

1. In a bowl, add 2 tbsp of all-purpose flour, 2 tbsp of cornflour, 1 tsp of red chili powder, a little bit of salt as per taste and water as required.
2. Mix them well.
3. Ensure no lumps exist and the batter consistency is thick.
4. Add 200 grams of paneer cubes and coat them with batter carefully.
5. Keep them aside.
6. Take a pan and pour some cooking oil for deep frying.
7. You can also pan-fry or grill the Paneer instead of deep-frying.
8. When the cooking oil is hot enough, add the paneer cubes coated with batter to deep fry them
9. Flip them on both sides until they become golden brown in color.
10. When they are done, transfer them to a plate and keep them aside.
11. In the same pan, remove the excess oil and keep a tbsp of cooking oil.
12. When the cooking oil is hot enough, add 2 tsp of finely chopped ginger garlic and sauté them for few seconds.
13. Add few finely chopped spring onion whites and sauté them for few seconds.
14. Add 1/2 green capsicum which has been sliced and sauté them for few seconds.
15. Add 3 tbsp of tomato sauce, a tbsp of soya sauce, and a tbsp of vinegar.
16. Mix them well.
17. Add 1/2 tsp of red chili powder and a little bit of salt.
18. Mix and sauté them for a minute.
19. Add fried paneer cubes and mix it well.
20. Lastly, add some finely chopped spring onion and mix it well.
21. That's it Paneer Manchurian is ready to be served.

Served as a starter, Paneer Manchurian is best served hot and immediately out of the pan.

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