Tuesday, October 13, 2020

Egg Masala Curry

 

Learn how to make delicious egg masala curry. 

Ingredients

  1. Eggs - 6, boiled
  2. Cooking oil - 2 tbsp
  3. Bay leaves - 2
  4. Green cardamoms - 2
  5. Cumin seeds - 1/2 tsp
  6. Green chilies - 4, half-slit
  7. Onions - 2, finely chopped
  8. Ginger garlic - 1 tbsp, minced
  9. Tomato puree - 1 cup
  10. Mint leaves - few, chopped
  11. Turmeric powder - 1/2 tsp
  12. Red chili powder - 1 tbsp
  13. Coriander powder - 1 tsp
  14. Garam masala powder - 1/2 tsp
  15. Cumin powder - 1/2 tsp
  16. Pepper powder - 1/4 tsp
  17. Coriander leaves - few, chopped
  18. Salt as per taste
  19. Water as needed

Preparation

  1. Take a pan, add 2 tbsp of cooking oil, and heat the cooking oil for some time on a low flame.
  2. When the cooking oil is hot enough, add 2 small bay leaves, 2 green cardamoms, 1/2 tsp of cumin seeds, 4 half-slit green chilies and give them a mix.
  3. Add 2 finely chopped onions and sauté them for a minute on a medium flame.
  4. Add a tbsp of minced ginger-garlic and sauté it for 2 minutes.
  5. Add a cup of tomato puree, sauté it until the oil separates.
  6. Add 1/2 tsp of turmeric powder, 1/2 tsp of garam masala, 1 tsp of coriander powder, 1/2 tsp of cumin powder, 1 tbsp of red chili powder, and salt as per taste.
  7. Mix them well.
  8. Add some water to bring to a gravy consistency and stir it well.
  9. Add few chopped mint leaves and stir it well.
  10. Close the pan and cook it for about 4 minutes on a low flame.
  11. Open the lid and give a stir.
  12. Add 6 boiled eggs and give them a nice mix.
  13. Close the pan and cook it for about 2 minutes on a low flame.
  14. Open the lid and mix it well.
  15. Add 1/4 tsp of pepper powder, few chopped coriander leaves and mix it well.
  16. Cook for about a minute and then turn off the stove.
  17. That's it! Egg Masala Curry is ready to be served. 

Enjoy this spicy egg masala curry with roti, chapati, or plain rice.

YouTube Video



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Location: Bengaluru, Karnataka, India

Tuesday, October 6, 2020

French Fries

 



Here is a homemade fast food recipe - 'French fry recipe' (also called French chips) that come close to the ones that we get in McDonald's or any other fast-food chain. French fries are a crispy and tasty snack made from chopping potatoes into lengthwise sticks and deep-frying them in oil. 

Ingredients

  1. Potatoes - 4
  2. Salt - for sprinkling
  3. Roasted coriander powder - 2 pinch
  4. Red chili powder - 2 pinch
  5. Chat masala powder - 2 pinch
  6. Cooking oil - for deep frying

Preparation

  1. Take a potato and peel the skin.
  2. Peel the skin of all potatoes.
  3. Wash and keep them in a bowl of water.
  4. Take a peeled potato and chop the sides to make it look like a cube.
  5. Cut the potato cube into lengthwise sticks.
  6. Take a bowl, add some water and a tsp of salt.
  7. Mix it well and add chopped potatoes into the bowl.
  8. Mix it well and keep them in water for about 20 minutes.
  9. After 20 minutes, transfer the potato sticks using a strainer onto a cloth.
  10. Pat dry the potato sticks using the cloth to remove the excess water.
  11. Take a frying pan and add cooking oil to deep fry.
  12. Let the oil heat on a medium flame for some time.
  13. When the cooking oil is hot enough, add the potato sticks and half fry them in batches for about 2 to 3 minutes on a low flame.
  14. Transfer them to a plate and allow them to cool for 10 to 15 minutes.
  15. When they are not hot enough, fry them again on a low flame using the same cooking oil until they are golden in color and crispy.
  16. When they are fried enough, transfer them to a plate.
  17. For seasoning, sprinkle some salt, roasted coriander powder, red chili powder, and chat masala powder.
  18. Mix and toss well.
  19. That's it! French Fries are ready to be served.
Enjoy this American fast food delicacy 'French fries' with some ketchup.

YouTube Video



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