My Yummy Recipes: Egg Masala Curry

Learn how to make delicious egg masala curry.

Take a pan, add 2 tbsp of cooking oil, and heat the cooking oil for some time on a low flame.
When the cooking oil is hot enough, add 2 small bay leaves, 2 green cardamoms, 1/2 tsp of cumin seeds, 4 half-slit green chilies and give them a mix.
Add 2 finely chopped onions and sauté them for a minute on a medium flame.
Add a tbsp of minced ginger-garlic and sauté it for 2 minutes.
Add a cup of tomato puree, sauté it until the oil separates.
Add 1/2 tsp of turmeric powder, 1/2 tsp of garam masala, 1 tsp of coriander powder, 1/2 tsp of cumin powder, 1 tbsp of red chili powder, and salt as per taste.
Mix them well.
Add some water to bring to a gravy consistency and stir it well.
Add few chopped mint leaves and stir it well.
Close the pan and cook it for about 4 minutes on a low flame.
Open the lid and give a stir.
Add 6 boiled eggs and give them a nice mix.
Close the pan and cook it for about 2 minutes on a low flame.
Open the lid and mix it well.
Add 1/4 tsp of pepper powder, few chopped coriander leaves and mix it well.
Cook for about a minute and then turn off the stove.
That's it! Egg Masala Curry is ready to be served.

Enjoy this spicy egg masala curry with roti, chapati, or plain rice.

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My Yummy Recipes