Bread Croutons

Crunchy bread croutons are prepared especially for soups such as tomato soup or any soup for that matter. It is sometimes also used in pulav recipes.

Ingredients

1. Butter - 1 tbsp + 1 tbsp
2. Bread slice - 2

Preparation

1. Take a tawa and heat it up on a medium flame.
2. Add a cube of butter and let the butter melt on a low flame.
3. Place a bread slice on the tawa and roast it on a low flame.
4. Flip and roast it on both sides until it becomes golden and crispy.
5. Transfer the roasted bread to a plate.
6. Roast another bread slice as required also and transfer it to the same plate.
7. Allow them to cool completely.
8. Cut the bread slices into small cubes.
9. That's it! Bread cubes are ready.

Add these bread cubes before serving tomato soup, veg soup, or any soup.

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