My Yummy Recipes: Crispy Murmura Laddu

Crispy Murmura Laddu or Puffed Rice Laddu is a traditional Indian sweet recipe made with puffed rice and melted jaggery syrup.

It is very simple and easy to make it. The puffed rice is not really nutritionally rich and it is light on the stomach and low in calories.

This Murmura laddu is the most loved sweet treat. Do try this Murmura Laddu recipe at home don't forget it.

Take a pan, add 4 cups of puffed rice (unsalted).
Dry roast them for 2 mins on a low flame until they get crispy and crunchy.
Transfer the roasted puffed rice into a bowl and keep it aside.
Take a pot, add a cup of jaggery and little water.
Keep mixing it and boil on a low flame until the jaggery melts well.
Strain the melted jaggery into another pan.
Boil the melted jaggery well until it comes a little thick and one string syrup.
To verify, take a drop of syrup into a small bowl of water and if it forms a round ball then that means the syrup is ready.
Add roasted puffed rice, 1/4 cup of roasted chana dal, 1/8 tsp of cardamom powder, and a tsp of ghee.
Mix them well until they are coated well with the syrup.
Laddu mixture is ready.
Wet your hands with little water and then take a handful of laddu mixture.
Make a round-shaped laddu, when the laddu mixture is still warm.
That's it! Murmura Laddus are ready.
Cool this down before you eat them.

My Yummy Recipes