Monday, July 20, 2015

Egg Masala Fry


Egg Masala fry is basically frying boiled eggs with hot and spicy masala. This recipe tastes awesome as a starter or as a side dish. It is best to eat it with rice or chapattis, rotis or bread. It can be made in so many ways. Here is my version of doing egg masala fry. 

Ingredients

  1. Boiled Eggs – 4 (each diced into 4 pieces)
  2. Onion (Big) – 1 (finely chopped)
  3. Mustard seeds – ¼ teaspoon
  4. Black Pepper Powder – ½ teaspoon
  5. Garam Masala Powder – ½ teaspoon
  6. Coriander Powder – 1 teaspoon
  7. Red Chili Powder – 1 teaspoon
  8. Turmeric Powder – ½ teaspoon
  9. Ginger Garlic Paste – 1 teaspoon
  10. Lemon Juice – 1 teaspoon
  11. Tomato – 1 (finely chopped)
  12. Green chilli – 3 (cross cut)
  13. Cooking Oil for shallow fry
  14. Curry leaves – 1 spring
  15. Coriander Leaves – Few (Chopped) 
  16. Salt as per taste


Method / Directions

  1. Heat a pan and add some cooking oil. 
  2. When the oil is hot enough, add ¼ teaspoon of mustard seeds.
  3. When the mustard seeds starts to crackle, add green chilies.
  4. Add curry leaves
  5. Sauté them for few seconds.
  6. Add 1 teaspoon of ginger garlic paste and mix it well.
  7. Add finely chopped onion.
  8. Sauté on a medium flame for about 5 minutes until the onions become golden brown in color.
  9. Add finely chopped tomato and sauté again for about 2 minutes.
  10. Add salt as per taste.
  11. Add 1 teaspoon of red chili powder.
  12. Add 1 teaspoon of coriander powder.
  13. Add ½ teaspoon of turmeric powder.
  14. Add ½ teaspoon of garam masala powder.
  15. Mix well and sauté them all for about a minute.
  16. Add 1 teaspoon of lemon juice, mix well and sauté again for a minute.
  17. Add diced boiled eggs.
  18. Sprinkle ½ teaspoon of black pepper powder.
  19. Add chopped coriander leaves.
  20. Mix everything well and sauté them for 2 minutes.

Alright, the delicious egg masala fry is ready and now you can transfer them on a serving plate.

Youtube Video



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