How to set Yogurt or Curd

In this article, we will see how to make homemade curd or yogurt. Curd or yogurt is a thing which will be available all time in all Indian houses and used at any time of a day with all type of recipes.

You can prepare so many dishes with yogurt or curd if you know how to set curd. It is very easy to prepare in your home itself. So you don’t have to buy it from the store every time.

Ingredients

1. ¼ litter milk
2. Yogurt / Curd – 1 tablespoon

If you are doing this for the first time then you need to have curd / yogurt either purchased from the store or preserved from any past recipes you made. So you need 1 tablespoon of yogurt to set 1 little milk for yogurt.

Directions

1. Pour the milk in a deep pan.
2. Boil on a medium flame for 4 to 5 minutes or until the standard boiling point of milk. 
3. When the milk is boiled, switch off the flame.
4. Let the milk cool down for a while.
5. Now I’m going to use earthenware pot to set the yogurt. Since this pot is made with clay and it is very pores, the yogurt stays thick. If you don’t have an earthenware pot like this then you can use any container that you have.
6. Pour the lukewarm milk into the pot.
7. Just add little yogurt and mix it well until the yogurt is evenly spread.
8. Cover with a lid and keep aside in a warm place for 6 to 8 hours or till the curds set. 
9. Alright, you can see that the yogurt is set now.
10. You can refrigerate the yogurt and use it as required.

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