Paneer Bhurji

Paneer Bhurji is the easiest paneer recipes that can be made with less effort and time. Just like the egg bhurji, the ingredients will be almost similar. This can be a perfect lunch box idea, you can even wrap the paneer bhurji with roti for your kids.

Ingredients

1. Paneer - 200 grams (Scrambled) 
2. Onion - 1 (finely chopped)
3. Tomato - 1 small (finely chopped)
4. Green Capsicum - 1 (finely chopped) {Optional}
5. Cumin Seeds - 1 Teaspoon
6. Coriander Powder - 1 Teaspoon
7. Red Chili Powder - 1 Teaspoon
8. Turmeric Powder - 1/4 Teaspoon
9. Garam Masala Powder - 1/4 Teaspoon
10. Salt as per taste
11. Green Chili - 1 (Finely chopped)
12. Ginger Garlic Paste - 1 Teaspoon
13. Curry Leaves - 1 spring
14. Coriander Leaves - Few (finely chopped)
15. Cooking Oil - 3 tablespoons

Directions

1. For this recipe, the Paneer should be scrambled first. An Oven can be used to do that, heat it up a little bit and then it can be scrambled. A shredder can also be used or using hands, they can be scrambled.
2. Add 3 tablespoons of cooking oil into a wok. Let it heat for some time on a medium flame.
3. Add 1 teaspoon of cumin seeds.
4. Add 1 green chili which has finely chopped and a spring of curry leaves.
5. Add 1 teaspoon of ginger garlic paste. Sauté them for few seconds until the raw smell of ginger and garlic is gone.
6. Add 1 finely chopped onion, 1/4 teaspoon of turmeric powder and salt as per taste.
7. Sauté them for a minute until the onion has become translucent.
8. Add a small tomato which has been finely chopped and sauté them with onion for few seconds. 
9. Close the lid and cook them for a minute or two on a low flame until the tomato has become soft.
10. Add 1 teaspoon of coriander powder, 1 teaspoon of red chili powder, 1/4 teaspoon of garam masala powder.
11. Mix them well for a minute.
12. Add 200 grams of scrambled paneer and a capsicum which has finely chopped and mix them well. Capsicum can be replaced with green peas and adding capsicum or green peas is optional.
13. Mix them well.
14. Close the lid and allow them to cook for 3 to 4 minutes on a low flame.
15. Keep mixing them every now and then.
16. Finally, add few finely chopped coriander leaves and mix them well.

Alright, the paneer bhurji is ready. Serve hot with roti or naan or any stuffed parathas too…

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