Chicken Ghee Roast

The roasted chicken recipes are simple, easy to prepare a mouthwatering dish that looks and tastes wonderful. This is good food for the family when prepared at home instead of ordering from a food restaurant. 

They are roasted with cooking oil and ghee, seasoned with spices, flavored with garlic ginger paste, prepared in 5 minutes.

Ingredients

1. Chicken - 500 grams (washed & cleaned)
2. Curd - 2 tbsp
3. Ginger Garlic Paste - 2 tbsp
4. Red Chili Powder - 1 tbsp
5. Cumin Powder - 1 tsp
6. Turmeric Powder - 1/2 tsp
7. Garam Masala Powder - 1/2 tsp
8. Black Pepper Powder - 1 tsp
9. Coriander Powder - 1 tbsp
10. Lime juice - 1 tbsp
11. Salt - as per taste
12. Cooking Oil - 2 tbsp
13. Ghee - 2 tbsp
14. Curry Leaves - few
15. Green Chilies - 2 (half-slit)

Direction/Method

1. In a mixing bowl, add 500 grams of washed and cleaned, medium-sized chicken pieces with 2 leg pieces. Use medium-sized chicken pieces for this recipe. But if you use smaller pieces of chicken it will get burnt and becomes dry.
2. Add 2 tbsp of curd, 2 tbsp of ginger garlic paste, 1 tbsp of red chili powder, 1 tsp of cumin powder, 1/4 tsp turmeric powder, 1/2 tsp of garam masala powder, 1 tsp of black pepper powder, 1 tbsp of coriander powder, 1 tbsp of lemon juice and salt as per taste.
3. Water is not required for this recipe because curd provides sufficient moisture for cooking the chicken.
4. Mix it well and ensure all the masalas are coated well with chicken pieces.
5. Close the lid and marinate the chicken pieces for about an hour.
6. In a pan, add 2 tbsp of cooking oil and 2 tbsp of ghee.
7. Let the ghee melt. Chicken pieces dry roasted in ghee enhances the flavor of this recipe. The masala gets roasted very well and clings on to the chicken pieces.
8. Add marinated chicken pieces one by one.
9. Spread it all over the pan.
10. Dry roast the chicken on a medium flame for few minutes.
11. Flip it and dry roast them until they are evenly cooked and roasted on all sides. While roasting the chicken pieces in ghee over a low flame add a nice texture and taste to the roasted chicken.
12. Add 2 half slit green chilies and few curry leaves.
13. Mix and fry for a minute.
14. That's it! The chicken ghee roast is ready to serve.

This chicken ghee roast is an excellent side dish for rice varieties.

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