Mushroom Tikka (Tawa version)

Mushroom Tikka is an easy Indian yummy starter and appetizer which is a protein-rich recipe made from mushroom buttons. This tandoori recipe is one of the common dishes found in the restaurants' menu. 

In this Mushroom Tikka recipe, mushrooms are marinated in a spicy batter and pan fried on a tawa, instead of grilling them in oven, tandoor or barbeque grill which can provide smoky flavor. 

Along with mushroom buttons, other veggies are added such as onions, capsicums, potatoes, aubergines, cauliflower and broccoli. 

You can even use tofu or paneer instead of mushrooms. 

Ingredients

1. Mushroom buttons - 10 to 12
2. Onion (cubes) - 10 to 12
3. Capsicum Green (cubes)- 10 to 12
4. Curd (yogurt) - 1/2 cup
5. Gram flour - 1 tbsp
6. Turmeric powder -1/4 tsp
7. Red Chili powder - 1 tsp
8. Coriander powder - 1/2 tsp
9. Cumin powder - 1/4 tsp
10. Garam masala - 1/4 tsp
11. Kasturi methi - 1/2 tsp
12. Ginger garlic paste - 1 tsp
13. Lemon juice - 1 tsp
14. Salt as per taste
15. Cooking oil - 1 tbsp
16. Chat masala powder - 1/2 tsp for sprinkling

Direction/Method

1. Into a bowl, add 1/2 cup of curd(yogurt), 1 tbsp of gram flour, 1/4 tsp of turmeric powder, 1 tsp of red chili powder, 1/2 tsp of coriander powder, 1/4 tsp of cumin powder, 1/4 tsp of garam masala powder, 1/2 tsp of kasturi methi, 1 tsp of ginger garlic paste, 1 tsp of lemon juice and salt as required.
2. Mix them well together to prepare a thick batter.
3. Add few onion cubes, capsicum cubes and 10 to 12 mushroom buttons.
4. Mix them well until the mushroom buttons and veggies are well coated.
5. Refrigerate for about 30 minutes.
6. After 30 minutes, take tikka sticks and stick veggies and mushroom buttons in an order.
7. Mushroom Tikka is ready to be roasted.
8. Heat a pan, add 1 tsp of cooking oil.
9. Place the tikka and roast them on a low flame.
10. Pour 1 tsp of cooking oil on the top of the tikka.
11. Turn the tikka and roast them on all the sides.

That's it mushroom tikka is ready to be served.

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