Onion Raita

Onion raita is a side or dip to compliment any food, especially recipes such as palav, biryani, or any rice recipe for that matter. Some people drink just raita. If you add water to raita then it will become buttermilk. 

But the consistency of raita is usually thick, but some people prepare less thick consistency. Raita is made using curd (yogurt), finely chopped onions, few finely chopped green chilies, and coriander leaves. You can also add a few finely chopped carrots and cucumber. 

Raita is very easy to prepare and it will not take more than 15 minutes. There are many variations of raitas but in this video, let's see how to prepare onion raita. 

Ingredients

1. Fresh Curd - 1/2 cup
2. Onion - 1 small, finely chopped
3. Green Chili - 1, chopped
4. Coriander Leaves - few, finely chopped
5. Roasted Cumin Powder - a little
6. Salt - a little bit, as per taste

Preparation

1. In a bowl, add a finely chopped onion, one finely chopped green chili, few finely chopped coriander leaves.
2. Give them a mix.
3. Add 1/2 cup of fresh curd and salt as per taste.
4. Give it a good mix until the curd gets a smooth texture.
5. Sprinkle few coriander leaves and a little bit of cumin powder.
6. That's it! Onion raita is ready.

Serve it with your biryani, palav, paratha, or any rice recipes.

YouTube Video

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