How to Boil Eggs?

This video will show you how to boil eggs and peel the shell easily. There are many ways to boil the eggs and peel the shell, but I'll show you the simple way to do this. The method I'm using to boil the eggs is very simple and this is a common method in Indian cooking.

Boiling eggs would normally take 6 to 7 minutes and they are healthy and a good source of proteins. Boiled Eggs can be eaten as it is with just salt and pepper, also can be garnished with finely chopped onions, green chilies, and coriander leaves. Boiled Eggs are also used for Biryani recipes, curries, pakodas, and other starter recipes.

Ingredients

1. Eggs - 6 ( cleaned )
2. Salt - 1/2 tsp
3. Water as needed

Directions

1. Take a bottom saucepan and add water as required.
2. Place the eggs carefully into the pan and turn on the stove.
3. Add 1/2 tsp of salt but don't mix it and there is no need to cover them.
4. Boil these eggs for 7 to 8 minutes on a medium flame.
5. After 7 to 8 minutes, switch off the flame and leave it for 5 minutes to cool down.
6. Remove the eggs from the saucepan and put them into a cold water bowl, The water at room temperature can also be used.
7. Leave them in the cold water until completely cool down.
8. Take an egg, tap, and roll on the countertop which will break the eggshells.
9. Peel the shell completely.
10. That’s it! This is how you cook boiled eggs.

Boiled Eggs can be eaten as it is with just salt and pepper, also can be garnished with finely chopped onions, green chilies, and coriander leaves. Boiled Eggs are also used for Biryani recipes, curries, pakodas, and other starter recipes.

YouTube Video

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