Saturday, June 19, 2021

Paneer Curry (dhaba-style)


Dhaba style Paneer Curry is one of the popular gravy served with naan in most highways or road-side eatery joints. Dhaba style Paneer Curry is spicy and the flavors are awesome. It is easy to make at home and you can adjust the spice level as per you liking.

Ingredient

  1. Paneer - 200 grams, cut into cubes
  2. Ginger garlic paste - 1/2 tsp + 1 tsp
  3. Red chili powder - 1/2 tsp + 1 tsp
  4. Salt - as per taste
  5. Cooking oil - 2 tsp + 2 tbsp
  6. Ghee - 1 tbsp
  7. Cumin - 1 tsp
  8. Bay leaf - 1
  9. Green cardamom - 2
  10. Cinnamon stick - 1 inch
  11. Cloves - 4
  12. Onion - 1 big, finely chopped
  13. Green chili - 2, sliced
  14. Turmeric powder - 1/4 tsp
  15. Coriander powder - 1 tsp
  16. Garam masala powder - 1/2 tsp
  17. Cumin powder - 1/2 tsp
  18. Pepper powder - 1/2 tsp
  19. Tomato puree - 1,1/2 cup
  20. Curd - 1/2 cup, whisked
  21. Water - as needed
  22. Coriander leaves - few, chopped

Direction / Method

  1. Take a frying pan and add 2 tsp of cooking oil.
  2. Heat the cooking oil on a low flame.
  3. Add paneer cubes, 1/2 tsp of red chili powder, little salt and 1/2 tsp of ginger garlic paste.
  4. Sauté the paneer cubes for two minutes on a low flame and keep them aside.
  5. Take another frying pan.
  6. Add 2 tbsp of cooking oil and 1 tbsp of ghee.
  7. Allow the ghee melt on a low flame.
  8. Add a tsp of cumin, a bay leaf, 2 green cardamom, 1 inch of cinnamon stick, and 4 cloves,
  9. Sauté them until they become aromatic.
  10. Add an onion which is finely chopped and sauté them until onions gets golden brown.
  11. Add 2 green chilies which has been sliced into half and a tsp of ginger garlic paste.
  12. Sauté them well.
  13. Add 1/4 tsp of turmeric, 1 tsp red chili powder, 1/2 tsp of garam masala powder, 1 tsp of coriander powder, 1/2 tsp of pepper powder, and salt to taste.
  14. Mix them well.
  15. Add 1 1/2 cup of tomato puree & mix it well.
  16. Close the lid and cook until oil released on low flame.
  17. Open the lid and give it a mix.
  18. Add 1/2 cup of whisked curd & mix it well.
  19. Add some water to adjust the curry consistency & mix it well.
  20. Close the lid and cook for 5 minutes on low flame.
  21. Open the lid and give it a mix
  22. Add sautéed paneer cubes and mix them well.
  23. Close the lid and cook for 2 to 3 minutes on low flame.
  24. Open the lid and finally add few chopped coriander leaves.
  25. Mix it well.
  26. That's it! dhaba-style Paneer Curry is ready to served.
Serve it hot with parotta, tandoor roti, poori or rice and do try this recipe at home.

YouTube Video



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