Wednesday, June 30, 2021

Beetroot Chapathi



Beetroot Chapati is very colorful and tasty. This recipe is prepared by adding grated beetroot into the wheat flour and mixed well. The dough is allowed to rest for some time and made into beetroot chapatis. 

This is a healthy, nutrient, red colored roti or chapati recipe made using beetroot. These are perfect for kids or for those adults who do not like to eat this healthy vegetable such as beetroot because it has earthy flavor that many people do not like. 

Ingredients

  1. Wheat flour - 2 cups
  2. Beetroot - 1, grated
  3. Cooking oil - 2 tsp & a little for applying on chapati
  4. Ginger - 1/2 inch, finely chopped
  5. Green chili - 1, chopped
  6. Water - as needed
  7. Cumin powder - 1/4 tsp
  8. Garam masala powder - 1/4 tsp
  9. Carom seeds - 1/4 tsp
  10. Salt - as per taste
  11. Curd - 2 tbsp

Preparation

  1. Take a frying pan and add 2 tsp of cooking oil.
  2. Allow the cooking oil to heat for some time.
  3. When the cooking oil is hot enough, add finely chopped 1/2 inch ginger, a chopped green chili and sauté them well.
  4. Add a grated beetroot and sauté it well for about 2 minutes.
  5. Turn off the flame and allow this veggie mixture to cool down completely.
  6. When this veggie mixture is not hot enough, transfer them into a blending jar and add a little water.
  7. Blend this veggie mixture into a smooth paste and keep it aside.
  8. Take a bowl, add 2 cups wheat flour, 1/4 tsp of cumin powder, 1/4 tsp of garam masala powder, 1/4 tsp of carom seeds and salt as per taste.
  9. Mix these ingredients well.
  10. Add blended veggie mixture, 2 tbsp of curd.
  11. Mix them well.
  12. If required, add little water and make a soft chapati dough by kneading the dough well.
  13. Apply little oil on top of the dough and cover the bowl.
  14. Rest it for 10 minutes.
  15. After 10 minutes, knead the dough again for few seconds and make a small sized dough balls.
  16. Take a chapati roller, dust a little wheat flour and place the dough ball on the roller
  17. Roll it gently as a thick chapati.
  18. Dust the extra flour
  19. Heat the tawa and add a little cooking oil.
  20. When the oil is hot enough, place the rolled chapati.
  21. Cook it on both sides by applying cooking oil on both sides.
  22. That's it! Beetroot Chapati is ready. 
It is an ideal morning breakfast which can also be had for afternoon lunch and night dinner. It is generally eaten and served with pickle and raita (dahi), but can also be served with any chutney or gravy based curries.

Youtube Video


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