Baby Corn Masala

In this article, I'll show you how to prepare Baby Corn Masala.

Ingredients

1. Cooking Oil / Butter - 2 Tablespoons 
2. Baby Corn - 7 (half slit) 
3. Bayleaf - 1 
4. Cinnamon Stick - 1 Inch 
5. Cardamom - 2 Pods 
6. Cumin Seeds - 1 Teaspoon 
7. Onion - 1 (finely chopped) 
8. Ginger Garlic Paste - 1 Teaspoon 
9. Turmeric Powder - 1/4 Teaspoon 
10. Red Chili Powder - 1 Teaspoon 
11. Coriander Powder - 1 Teaspoon 
12. Cumin Powder - 1/4 Teaspoon 
13. Tomato Puree - 2 cups 
14. Salt as per taste 
15. Cashew nut paste - 1/4 cup 
16. Water 
17. Garam Masala Powder - 1/4 Teaspoon 
18. Kasuri Methi - 1 Teaspoon (Crushed) 
19. Coriander Leaves - Few (Finely Chopped) 

Directions

1. First, boil the baby corns in hot water. Instead of boiling these baby corns, they can be pan fried as well. 
2. In a pot with water on a high flame, add 7 baby corns which have been half slit
3. Add a little bit of salt as well. 
4. Boil these baby corns for about 8 to 10 minutes until they become little soft. 
5. In the meantime, prepare the masala for the curry. 
6. Add 2 tablespoons of cooking oil into a wok. 
7. When the cooking oil is hot enough, add a bay leaf, an inch of cinnamon stick, two pods of cardamom and 1 teaspoon of cumin seeds 
8. Sauté them until the aroma comes out. 
9. Add an Onion which has been finely chopped. 
10. Sauté the Onions until it becomes little translucent. 
11. Next, add a teaspoon of Ginger Garlic paste. 
12. Sauté them for a minute, until the raw smell comes out. 
13. Add 1/4 teaspoon of Turmeric powder, 1 teaspoon of red chili powder, 1 teaspoon of coriander powder, and 1/4 teaspoon of cumin powder. 
14. Mix them well and sauté for a minute. 
15. Add 2 cups of Tomato puree and salt as per taste. 
16. Mix them well. 
17. Allow them to cook for 2 to 3 minutes. 
18. If the baby corns are boiled then transfer them into a bowl.
19. Add the boiled baby corns into the masala mixture. 
20. Stir them well with the masala mixture. 
21. Close the wok with lid and cook it for about 8 to 10 minutes or until the oil separates. 
22. After 10 minutes,  open the lid and give it a good mix. 
23. Add 1/4 cup of cashew nut paste and using the same cup, add little water to adjust the consistency of the curry by adding little water. 
24. Give them a good mix and cook it for a minute. 
25. Add 1/4 teaspoon of Garam Masala powder and 1 teaspoon of crushed Kasuri Methi. 
26. Add few chopped coriander leaves. 
27. Mix them well and the Baby Corn Masala is ready. 

Serve it with your favorite Indian breads such as rotis, kulchas, naans, chappatis or pulkas.

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