Veg Machow Soup

Veg Manchow soup is one of the Indo-Chinese recipe that is very popular during winter season. It is a mixed vegetable soup mixed with mushrooms.

Ingredients

1. Mushroom - 1/2 Cup (Sliced) 
2. Carrot - 1/4 Cup (Finely Chopped) 
3. Beans - 1/4 Cup (Finely Chopped) 
4. Tomato - 1/4 Cup (Finely Chopped) 
5. Cabbage - 1/4 Cup (Finely Chopped) 
6. Capsicum - 1/4 Cup (Finely Chopped) 
7. Garlic - 1 Teaspoon (Finely Chopped) 
8. Ginger - 1 Teaspoon (Finely Chopped) 
9. Green Chili - 3 (Finely Chopped) 
10. Coriander Leaves - 1 Tablespoon (Finely Chopped) 
11. Corn Flour - 1 Tablespoon 
12. Tomato Sauce - 1 Tablespoon 
13. Red Chili Sauce - 1 Tablespoon 
14. Soya Sauce - 1 Teaspoon 
15. Vinegar - 1 Tablespoon 
16. Black Pepper Powder - 1 Teaspoon 
17. Cooking Oil - 2 tablespoon + 1/2 teaspoon 
18. Wheat Noodles - little 
19. Salt as per taste 

Direction/Method

1. Pour some water in wok. 
2. When the water is boiling, add 1/2 teaspoon of salt and 1/2 teaspoon of cooking oil. 
3. Add noodles into the water and boil them for about 70%. 
4. When the noodles are boiled, strain them. 
5. To ensure that the noodles don't get sticky, pour some cold water on top of them. 
6. When the noodles are not hot enough, deep fry them in hot cooking oil. 
7. Fry them until the color changes a little. 
8. When it is done, keep them aside. 
9. Next, in a pan, add 2 tablespoons of cooking oil and let it heat for some time. 
10. When the cooking oil is hot enough, add 1 teaspoon finely chopped garlic, 1 teaspoon finely chopped ginger, 3 finely chopped green chili. 
11. Sauté them for few seconds. 
12. Add 1/4 cup of finely chopped beans and 1/4 cup of finely chopped carrot. 
13. Mix well and sauté them for about a minute. 
14. Add 1/4 cup of finely chopped capsicum, 1/4 cup of finely chopped cabbage, and 1/4 cup of finely chopped tomatoes. 
15. Mix well and sauté them for about a minute. 
16. Add 1/2 cup of sliced mushrooms., 
17. Mix well and sauté them for about a minute. 
18. Add 4 cups of water into this and mix them well. 
19. Cook them until they come to boil. 
20. If the soup has come to boiling then add 1 tablespoon of tomato sauce, 1 tablespoon of red chili sauce, 1 teaspoon of soya sauce, 1 tablespoon of vinegar, 1 teaspoon of black pepper powder, and salt as per taste, 
21. Add finely chopped coriander leaves. 
22. Prepare the corn starch by adding water into 2 teaspoons of corn starch. 
23. Mix it well and make a thin corn starch paste. 
24. Mix them well and cook them for about 2 to 3 minutes. 
25. After 3 minutes, stir it again. 
26. When you see the thick consistency of the soup, that's it, the mushroom and veg manchow soup is ready to be served. 
27. Before serving, break the fried noodles into small pieces. 
28. Garnish soup with fried noodles.

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