Egg Noodles

Egg noodles is a Chinese recipe made using eggs, noodles and some veggies. It is a very simple recipe to make and will take under 20 minutes. You can use either use whole wheat noodles or rice noodles. 

For more healthier option , you can use whole wheat noodles. Egg noodles can be made without any veggies if you don't have them handy. But for a healthier meal, you can use veggies like onions, carrots, green peas, capsicums, and spring onions. 

You can make it even without any veggies if you don't have. But for a healthier meal, use enough vegetables. Using eggs and veggies makes this recipe a nutrient-rich delicacy. Also making this recipe is more healthier than eating them in a restaurant.

Ingredients

1. Noodles - 1 pack (400gms), plain
2. Eggs - 4, cracked
3. Carrots - 1 cup, sliced
4. Cabbage - 1 cup, shredded
5. Capsicum - 1 cup, sliced
6. Onions - 1, sliced
7. Green chilies - 5, sliced
8. Spring onion greens - few, chopped
9. Garlic - 1 tbsp, minced or very finely chopped
10. Ginger - 1 tsp, minced or very finely chopped
11. Cooking oil - 1 tbsp + 1 tbsp + 2 tbsp
12. Red chili sauce - 2 tbsp
13. Soya sauce - 1 tsp
14. White vinegar - 1 tsp
15. Black pepper powder - 1/2 tsp
16. Salt as per taste

Direction / Method

1. Take a pot and add 2 litres of water.
2. Turn on the flame and allow the water to boil.
3. Add a tsp of salt.
4. When the boiling water, add 400 gms of plain noodles.
5. Give it a nice mix and boil the noodles up to 90%, for about 3 to 4 minutes.
6. Strain the noodles and transfer them into a plate.
7. Pour a tbsp of cooking oil on the boiled noodles and mix them well to avoid the stickiness with noodles.
8. Keep the noodles aside.
9. Take a pan, and pour a tbsp of cooking oil.
10. When the cooking oil is hot enough, add 6 cracked eggs.
11. Mix the egg yolks with egg white. To make this recipe more healthy, use only the egg white and remove the yolk, which is perfect for people with high cholesterol.
12. Add little 1/4 tsp of black pepper powder and little bit of salt.
13. Scramble lightly and fry them for about 2 minutes on low flame.
14. When the eggs are perfectly scrambled, transfer them into a plate.
15. Keep the scrambled eggs aside.
16. Take another pan, pour 2 tbsp of cooking oil.
17. When the cooking oil is hot enough, add a tbsp of minced garlic, a tsp of minced ginger, a sliced onions and 5 sliced green chilies, and sauté them for a minute.
18. To make it more spicy, you can add more green chilies.
19. Add a cup of sliced carrot and sauté them for few seconds.
20. Add a cup of sliced capsicum and sauté them for few seconds.
21. Add a cup of shredded cabbage and sauté them for few seconds.
22. Add a tsp of white vinegar, 2 tbsp of red chili sauce, 1 tsp of soya sauce, 1/2 tsp of black pepper powder and little salt to taste.
23. Mix and sauté them lightly. Increase the flame to medium high as the veggies are typically sautéed on a high flame in Chinese recipes.
24. Add boiled noodles and give them a nice mix.
25. Add scrambled eggs and give them a mix again.
26. Lastly, sprinkle few chopped spring onions which will add a nice flavor.
27. Give one final mix.
28. That's it! Egg noodles is ready to be served.

Egg noodles go best with schezwan sauce or any sauce that you prefer and it is a great snack recipe for parties and special occasions like kitty parties, pot lucks, and get-togethers.

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