Babycorn Chilly

BabyCorn Chilly is an Indo-Chinese crispy & spicy starter/snack recipe made with deep-fried babycorns and mixed with few veggies and chili sauce. BabyCorn Chilly is a popular recipe found in the all restaurant's menu or as street food. It is very easy and simple to prepare.

Ingredients

1. Babycorns - 200 grams, cut into half & sliced
2. Corn flour - 1/4 cup + 1 tsp
3. All-purpose flour - 1/4 tsp
4. Ginger garlic paste - 1 tsp
5. Cooking oil - for deep frying + 1 tbsp
6. Garlic - 1 tbsp, finely chopped
7. Green chilies - 3, half-slit
8. Onion - 1, cut into cubes
9. Capsicum - 1, cut into cubes
10. Red chili sauce - 1 tsp
11. Tomato ketchup - 2 tbsp
12. Soya sauce - 1 tsp
13. Vinegar - 1 tsp
14. Red chili powder - 1/2 tsp
15. Black pepper powder - 1/2 tsp
16. Spring onions - few, chopped
17. Water
18. Salt as per taste

Directions

1. Turn on the stove and take a pot.
2. Add some water and allow the water to come to a boil.
3. Add a little salt and mix it well.
4. Add 200 grams of sliced babycorns and cut into half.
5. Half boil the babycorns for about 3 to 4 minutes on a medium flame.
6. When they are half boiled, transfer them into a bowl.
7. Into the bowl, add 1/4 cup of cornflour, 1/4 cup of all-purpose flour, 1 tsp of ginger garlic paste, and salt as per taste.
8. Add little water as required and mix them well to ensure that the babycorns are coated well with flours.
9. Keep the babycorns aside.
10. Take a frying pan, add cooking oil for deep frying the babycorns.
11. Heat the cooking oil on a medium flame.
12. When the cooking oil is hot enough, add the babycorns and fry them in cooking oil.
13. When they become golden brown in color, transfer them into a plate with tissue paper.
14. Break the fried babycorns if they are sticky and keep them aside.
15. Take another pan, add a tbsp of cooking oil.
16. When the cooking oil is hot enough, add a tbsp of finely chopped garlic, and 3 half-slit green chilies.
17. Sauté them for few seconds.
18. Add onion and capsicum which have been cut into cubes
19. Sauté them for a minute.
20. Add a tsp of vinegar, a tsp of soya sauce, a tsp of red chili sauce, 2 tbsp of tomato ketchup.
21. Mix them well.
22. Take a tsp of cornflour in a small bowl and 1/2 cup of water.
23. Mix them well.
24. Add cornflour water into this.
25. Give it a nice mix.
26. Add 1/2 tsp of red chili powder, 1/2 tsp black pepper powder, and salt as per taste.
27. Mix it well
28. Add fried babycorns.
29. Mix them well and sauté them a little.
30. Lastly, add some chopped spring and give them a mix.

That's it! Babycorn Chilly is ready to be served. Do try this must-try starter recipe, serve this delicious babycorn chilly as a party appetizer or side dish with Hakka Noodles with the sauces that you prefer. 

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