Rayalaseema Chicken Curry | రాయలసీమ కోడి పులుసు

Learn how to prepare Rayalaseema Chicken Curry. Rayalaseema is a region in Andhra Pradesh known for its spicy delicacies. Rayalaseema Chicken Curry is one of the authentic and spicy chicken curry cooked using coconut and kaju or poppy seeds paste.

Ingredients

1. Chicken - 500 gms
2. Cooking oil - 3 tbsp
3. Poppy seeds - 1 tbsp
4. Coconut - 1/4 cup, sliced
5. Green chilies - 3 sliced
6. Bay leaf - 2
7. Cloves - 4
8. Cinnamon stick - 1
9. Green cardamom - 2
10. Onion - 3, sliced
11. Tomato - 1, finely chopped
12. Ginger garlic paste - 1 tbsp
13. Turmeric powder - 1/2 tsp
14. Red chili powder - 3 tsp
15. Coriander powder - 1 tsp
16. Curry leaves - few, chopped
17. Garam masala powder - 1/2 tsp
18. Coriander leaves - few, chopped
19. Salt as per taste
20. Water as needed

Preparation

1. Take a kadai and heat it for some time.
2. When the pan is hot enough, add 1 tbsp of poppy seeds and dry roast them a little.
3. When they are roasted enough, transfer them into a mixing jar.
4. Into the jar, add 1/4 cup of sliced coconut and little water.
5. Blend them into a nice paste and keep it aside.
6. Use the same kadai, add 2 to 3 tbsp of cooking oil.
7. Heat the cooking oil on a low flame.
8. Add 2 green cardamoms, 2 bay leaves, 4 cloves, 3 small cinnamon stick, 3 sliced onions, 3 sliced green chilies and sauté them for a minute.
9. Now add 1/2 kg of washed and cleaned chicken and a little bit of salt as per taste.
10. Mix them well.
11. Close the kadai and cook for 2 minutes on a low flame.
12. Open the lid and give them a mix.
13. Add a tbsp of ginger garlic paste, 1/2 tsp of turmeric powder, 3 tsp of red chili powder, a tsp of coriander powder and few curry leaves.
14. Mix them well and close the kadai.
15. Cook the chicken for about 5 minutes on a low flame.
16. Add a finely chopped tomato, sauté them until the tomatoes become soft.
17. Cook for a minute on a low flame.
18. After a minute, open the lid and mix it well.
19. Add blended coconut & poppy seeds paste and a little bit of water.
20. Mix them well.
21. Close the kadai and cook it for 2 minutes on a low flame.
22. Keep mixing it a few times.
23. Add 1/2 tsp of garam masala powder and mix it well.
24. Close the kadai and cook for a minute.
25. Lastly, add few chopped coriander leaves and mix it well.

That's it! The Rayalaseema Chicken masala is ready to be served. This chicken curry of Rayalaseema goes well with rice, chapathi or ragi balls.

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