Cabbage Pakoda

Cabbage pakoda recipe is a south Indian style pakora recipe and favorite tea time snacks for most of us. If you love the flavor of fried cabbage, then you will surely love this recipe. 

Stir fried cabbage or fried cabbage has one of the most amazing flavor and that's why it is used in many other recipes such as veg manchurian, cabbage omelet, mixed veg pakora, cabbage kofta, fried rice and noodles as well. They turn out very good and crunchy. 

Cabbage pakora recipe made by deep frying sliced cabbage with a combination of spices, onions, chick pea flour, rice flour, ginger garlic paste, curry leaves and green chilies.

Ingredients

1. Cabbage - 1 cup, sliced
2. Besan flour - 1 cup
3. Rice flour - 2 tbsp
4. Onion - 1, sliced
5. Red chili powder - 1/2 tsp
6. Garam masala - 1/4 tsp
7. Cumin powder - 1/2 tsp
8. Coriander powder - 1/2 tsp
9. Asafetida - 2 pinch
10. Green chili - 1, chopped
11. Ginger garlic - 1 tsp, crushed
12. Curry leaves - few, chopped
13. Salt - as per taste
14. Cooking oil - 1 tbsp + deep frying
15. Water - as needed

Preparation

1. Take a bowl and add 1 cup of sliced cabbage, 1 sliced onion, 1/2 tsp of red chili powder, 1/4 tsp of garam masala powder, 1/2 tsp of cumin powder, 1/2 tsp of coriander powder, 2 pinch of asafetida, 1 chopped green chili, 1 tsp of ginger garlic crushed, few chopped curry leaves, salt as per taste.
2. Mix all these ingredients well.
3. Add 1 cup of besan flour and 2 tbsp of rice flour.
4. Mix them well.
5. Add a little water, mix and make a thick dough mixture.
6. Keep the dough mixture aside.
7. Take a kadai and add cooking oil for deep frying.
8. Allow the oil heat for some time.
9. When the coking oil is hot enough, take a tbsp of hot oil and pour it into the dough mixture.
10. Mix it well.
11. Make small pakoda balls of the mixture and drop into the hot oil, one by one.
12. Fry them until they become crispy and golden brown in color.
13. When it look crispy, transfer them into a plate.
14. Dip few curry leaves into the hot oil using a strainer and fry them until they get crispy.
15. Garnish the cabbage pakoda with fried curry leaves.
16. That's it! Cabbage Pakoda is ready to be served.

Serve warm with a hot cup of tea or coffee on a rainy day and you have a perfect evening snack to provide comfort to your body and soul.

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