Banana Pancake (Eggless)

Eggless banana pancakes are prepared with ripped bananas and wheat flour. They are slightly crispy and puffy-soft from inside but sweet flavored with green cardamom and can be loaded with your favorite toppings.

This eggless banana pancake recipe is super quick and easy to make with wholesome ingredients. 

You can feel good about serving these healthy vegan banana pancakes to the kids. 

Ingredients

1. Bananas - 2, ripped, peeled & chopped
2. Milk - a cup, boiled & cooled
3. Brown sugar - 3 tbsp
4. Vanilla Extract, a tsp or Cardamom powder, a 1/4 tsp
5. Whole-wheat flour - a cup
6. Baking powder - 1/4 tsp
7. Baking soda - 2 pinch
8. Salt - a pinch of
9. Ghee - 2 tsp
10. Cooking oil - a little

Direction

1. Take a bowl, add 2 bananas which are ripped, peeled, and chopped.
2. Mash them well using a masher or a fork.
3. Add a cup of milk which is boiled & cooled, 3 tbsp of brown sugar, 1/4 tsp of cardamom powder into the bowl
4. Mix these ingredients well.
5. Add a cup of whole wheat flour, 1/4 tsp of baking powder, 2 pinches of baking soda, and a pinch of salt.
6. Mix them well and ensure no lumps.
7. Mix them well until they become a smooth and a little thick batter. 
8. Add a tsp of ghee (melted butter) and mix it well.
9. Keep this banana batter aside.
10. Heat a nonstick pan on a medium flame.
11. Apply a little cooking oil on the pan and spread it evenly with a kitchen tissue/cloth.
12. Pour a ladle of batter and spread it a little like a pancake.
13. Cover the pancake with a pan lid and cook it for a minute on a low flame.
14. Pour a  little oil across the pancake.
15. Flip and cook the other side as well until golden brown in color.
16. Transfer the pancake to a serving plate.
17. Prepare the remaining pancake.
18. That's it! Eggless Pancakes are ready to be served.
19. Garnish them with some raisins or your favorite toppings. Pour some honey on top of the pancake.

You can serve these tempting pancakes for breakfast or pack them for lunch and everyone will enjoy them.

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