Egg Momos

Egg momos is a snack that is very tasty and filling too. It is filled with finely chopped boiled eggs. Momos are healthy and nutritious. These are very easy to prepare dishes and kids love them. Egg Momo is an uncommon but another version of delicious & healthy momos.

In India, Chicken Momos, Paneer Momos, and Veg Momos are very popular and easily available as street food. But Egg Momos are available only in certain locations. It is loved and enjoyed as an evening snack by many.

Ingredients

1. Wheat flour - 1 cup
2. Cooking oil - 1 tsp + 2 tbsp
3. Salt - to taste
4. Onion - 1, finely chopped
5. Ginger garlic paste - 1 tsp
6. Capsicum - 1/4 cup, finely chopped
7. Eggs - 4, boiled & chopped finely
8. Tomato - 1/4 cup, finely chopped (seeds removed)
9. Pepper powder - 1/2 tsp
10. Red chili powder - 1/2 tsp
11. Spring onions or coriander leaves - few, chopped

Direction

1. Take a bowl, add a cup of wheat flour, salt to taste, and a tsp of cooking oil.
2. Mix the ingredients well.
3. Add little by little water as required and make a soft dough.
4. Knead the dough well.
5. Cover the dough and rest it until stuffing is prepared.
6. For stuffing, take a pan, add 2 tbsp of cooking oil and allow the cooking oil to heat.
7. Add a finely chopped onion and sauté them for a minute.
8. Add a tsp of ginger garlic paste and 1/4 cup of finely chopped capsicum.
9. Sauté them for a few seconds.
10. Add 4 boiled and finely chopped eggs, 1/4 cup of finely chopped tomato with seeds removed.
11. Mix and sauté them well.
12. Add 1/2 tsp of pepper powder, 1/2 tsp of red chili powder, salt to taste, and chopped coriander leaves.
13. Mix them well, until well combined.
14. The stuffing for Egg Momos is ready. Keep it aside.
15. Let's prepare the Momos now. Back to the dough, knead it again.
16. Take a small ball-sized dough. Roll it round and press it flat between the palm gently.
17. Take a chapati roller and dust it little flour.
18. Place the dough ball, roll it round like a small poori.
19. Cut it round shape using a small bowl or any tiffin box lid.
20. Discard and reuse the extras.
21. Take the rolled poori in your hand & fill it with a tbsp of egg stuffing.
22. Close the edges nicely and fold it like a Momos of any shape you like.
23. Prepare the momos with the remaining dough and kept them aside.
24. Momos are ready for steaming.
25. Take any pot, steamer, or Idli cooker.
26. Add a glass of water and heat the water for some time.
27. Take a plate and grease it with a little oil.
28. Place the plate on the pot.
29. Place the stuffed Momos onto the plate.
30. Cover the pot with a lid and cook it for 15 minutes on a low flame.
31. Check the momos, if cooked well.
32. That's it! Egg Momos are ready to be served.

Serve them with momos chutney of your choice.

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