Fluffy Egg Omelette | French Omelette

Let's learn how to make fluffy egg omelet which is easy and simple to prepare at home. Fluffy egg omelet is one of the popular egg omelet recipes for its fluffiness. Creating fluffiness in an omelet is actually a technique from France and that's why it is also called Fluffy French Omelet or Souffle Eggs. 

In this recipe, eggs are cracked open to separate egg yolk and egg whites. Beaten egg yolk is used to prepare the base omelet whereas whipped egg whites are added on top of the omelet to create the fluffiness. If you are using hand whisker instead of an electric whisker then you may need to spend more time in whisking to whip the egg whites. 

To personalize this recipe, you can also add dried herbs, sour cream, or yogurt but beat them with the egg yolks and not with egg whites. Also, don't add any veggies to the egg mixture otherwise, you will not get the fluffiness.

Ingredients

1. Eggs - 3
2. Pepper powder - a pinch
3. Salt as per taste
4. Spring onion green - few, chopped
5. Ghee or Butter - 2 tbsp

Preparation 

1. Take two bowls - one large bowl and a small bowl.
2. Take three eggs.
3. Crack the eggs and transfer the egg white to the big bowl and egg yolk to the small bowl.
4. In egg yoke, add a pinch of salt and 2 tbsp of milk.
5. Add a pinch of salt and 2 tbsp of milk into egg yolk.
6. Mix and stir it well.
7. Set the egg yolk mixture aside.
8. Add a pinch of salt and black pepper powder into egg white.
9. Take a whisker to mix and stir well until creamy texture.
10. Keep the egg white mixture aside.
11. Take a bottom pan and heat it on a low flame.
12. Add 2 tbsp of ghee or butter and spread it across the pan.
13. Pour the egg yolk mixture and spread it across the pan.
14. Close the pan and cook it for 2 minutes on low flame.
15. Open the lid and add egg white mixture on top of omelet.
16. Using a spatula, spread the egg white mixture across the pan.
17. Close the pan and cook for a minute on low flame.
18. Open the lid, pour 1 tsp of ghee and sprinkle few chopped spring onions.
19. Clear the edges of omelet, if it is sticky and check the fluffiness.
20. Close the pan and cook for 2 more minutes until the egg whites become little fluffy and spongy.
21. Open the lid and check if the fluffy omelet is cooked.
22. When the fluffy omelet is ready, fold it into half and transfer it to a serving plate.
23. That's it! Fluffy omelet is ready to be served. 

This fluffy omelet is the perfect way to impress someone at breakfast.

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