Saturday, June 13, 2020

Butter Cookies (using Pressure Cooker) | बटर कुकीज | ಬೆಣ್ಣೆ ಬಿಸ್ಕೆಟ್



Let's learn how to make homemade butter cookies which is very easy to prepare with just 3 ingredients - butter, maida and sugar powder. Optionally, you can add flavors like vanilla or chocolate and also few nuts and raisins to make it more crunchy and nutty. 

Butter cookies are the most popular bakery item or snack that is loved by everyone, especially in south India. 

Butter cookies can also be baked without an oven using a pressure cooker and get the same results similar to the cookies baked in an oven.

Ingredients
  1. All-purpose flour (Maida) - 1 cup
  2. Sugar - 1/2 cup (powdered)
  3. Clarified Butter (Ghee) - as required
  4. Salt - 1 cup (for baking)
Preparation
  1. Take a bowl and a strainer.
  2. Add 1 cup of maida, 1/2 cup of powdered sugar, and strain them together.
  3. Give a mix with a spoon.
  4. Adding ghee little by little ghee and make a soft dough and the consistency should be similar to chapati dough.
  5. When the dough is ready, take a steel plate for baking and grease it with a little ghee.
  6. Take a small portion of the dough and make small-sized dough balls. You can make these butter cookies in any shape or size - basic round, oval-shaped, or any shape using a shaper.
  7. Place them on the greased steel plate.
  8. Using a knife, put a little cross on top of the dough balls
  9. Keep the plate with dough balls aside.
  10. Turn on the stove and place a pressure cooker.
  11. Pour a cup of salt which will be used for the baking purpose and spread it across the cooker base.
  12. Place and stack the gas stove stands on top of the salt base.
  13. Close the cooker without gasket and weight whistle.
  14. Preheat it for about 5 minutes on a low flame.
  15. After preheating the cooker, carefully place the plate with dough balls.
  16. Close the pressure cooker again without gasket and weight.
  17. Bake at low flame 12 to 15 minutes.
  18. Open the lid and check the cookies if they are done.
  19. Take out the cookies plate carefully and let it cool for at least 20 minutes or it will become crispy.
  20. Butter cookies are ready to be served.
  21. If required, you can add any jam topping after the cookies are baked.
  22. These butter cookies can be stored in an air-tight container for longer shelf life.
Butter cookies are typically served to guests or kids with a cup of hot beverage drinks such as tea, coffee, or Horlicks.

Youtube Video

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