Mango Ice Cream (Home-made)

Mango Ice Cream is a sweet and creamy ice cream recipe with a delicious mango flavor, especially in summer. Only a few ingredients are required to prepare the Mango Ice Cream at home without an ice cream maker and it also takes less time to prepare this recipe, although it takes some time to freeze it. 

This Mango Ice Cream doesn't use any artificial flavors or colors. Instead, real mango puree is used to prepare the ice cream which is good from a health perspective and it also helps in nutrition with no compromise to taste. 

Ingredients 

1. Mangoes - 2 cups, cut into cubes
2. Fresh cream - 1 cup
3. Condensed milk - 1/2 cup 

Preparation

1. Take a blending jar, add 2 cups of mangoes cut into cubes.
2. Blend them into a nice & smooth puree without adding any water.
3. When the mango puree is ready, keep it aside.
4. Take a bowl, add a cup of fresh cream.
5. Whisk until it becomes smooth and soft.
6. Add 1/2 cup of condensed milk and whisk it again.
7. Add mango puree and whisk again.
8. Pour it into an airtight container.
9. Add a few small cubed mangoes and mix them.
10. Lastly, add the little puree and give a nice mix with a fork.
11. Close the container and keep it in the freezer for 8 hours.
12. The mango ice cream is ready! Enjoy and serve the ice cream. 

You can serve the mango ice cream 'as-is' or with some finely chopped dry fruits or any toppings you prefer. 

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