Coconut Ladoo (using Condensed Milk & Desiccated Coconut Powder)

Coconut ladoo is a delicious Indian dessert made using desiccated coconut powder with either condensed milk or milk plus sugar. This is a super easy recipe that can be made within 15 minutes using 2 basic ingredients. 

You can top it up with dry fruits. I've also made a video about how to make desiccated coconut powder - https://youtu.be/yPmY6xsbdn0 at home. Coconut ladoo can be made in different ways. You can make them using fresh or dry coconut powder. 

You can also use Khoya and mix it with sugar instead of condensed milk. You can use any additional flavor if you prefer. But I use cardamom powder to flavor this.

Ingredients

1. Desiccated Coconut Powder - 2 cups
2. Condensed Milk - 3/4
3. Ghee - 1 tbsp
4. Cardamom powder - 1/8 tsp

Preparation

1. Take a pan, add a tbsp of ghee.
2. Let the ghee melt and add 2 cups of desiccated coconut powder.
3. Sauté them for 2 minutes on a low flame.
4. Add 3/4 cup of condensed milk and mix it well.
5. Sauté for 1 to 2 minutes on a low flame.
6. Lastly, add 1/8 tsp of cardamom powder and mix it well.
7. Transfer the mixture into a plate.
8. When the mixture is still hot, take a small portion of the mixture and make a lemon-sized ladoo.
9. Take some desiccated coconut powder into a plate and roll them.
10. Take a plate with coconut powder and roll the ball.
11. Roll the ball in a plate coconut powder.
12. That's it! Coconut Ladoo is ready to be served.

This recipe is typically prepared during festivals and celebrations. 

YouTube Video

 

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