Thursday, July 9, 2020

Mango rice



Mango rice is a special rice recipe typically prepared in south Indian homes that are prepared just like lemon rice but flavored with raw and sour mango. Lemon is added in the lemon rice but in Mango rice, lemon is not added. Instead, the sour and tangy taste of Lemon is replaced by Mango.

It is as simple as mixing cooked rice with tempered mango mixture. In Mango Rice recipe, the mango should not ripe and doesn't have a sweet taste to it.

Ingredients
  1. Cooked rice - 1 bowl
  2. Raw mango - 1, peeled & grated
  3. Cooking oil - 2 tbsp
  4. Mustard seeds - 1/2 tsp
  5. Cumin seeds - 1/2 tsp
  6. Groundnuts - 1/4 cup
  7. Chana dal - 1 tbsp
  8. Green chilies - 5 to 6, sliced
  9. Curry leaves - few
  10. Onion - 2, sliced
  11. Coconut - 2 tbsp, grated
  12. Coriander leaves - few, chopped
Preparation
  1. Take a pan, add 2 tbsp of cooking oil.
  2. Let the oil heat for some time on low flame.
  3. Add 1/2 tsp of mustard seeds and allow them to splutter.
  4. Add 1/2 tsp of cumin seeds and 1/4 cup of groundnuts.
  5. Sauté them for few seconds.
  6. Add 1 tbsp of chana dal & fry them for a minute.
  7. Add 5 to 6 sliced green chilies, few curry leaves and mix them well.
  8. Add 2 sliced onions and mix them well.
  9. Add 1/2 tsp of turmeric powder & salt as per taste.
  10. Give it a mix & sauté them for 2 minutes.
  11. Add a mango which has been peeled & grated.
  12. Mix it well.
  13. Add 2 tbsp of grated coconut and few chopped coriander leaves.
  14. Give them a mix.
  15. Add a bowl of cooked rice and give them a nice mix.
  16. That's it! The mango rice is ready to be served.
This recipe is ideal for breakfast or lunch and can be served with any chutney of your choice.

YouTube Video


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