Mango Mousse is a special dessert made using mango puree and whipped cream. While serving mango mousse, you can top it up with your favorite dry fruits.
Ingredients
- Mangoes - 3 peeled & cubed
- Fresh cream - 1/2 cup
- Sugar powder - 2 tbsp
- Cardamom powder - 1/8 tsp
- Mango cubes - few, for the topping
Preparation
- Take a blending jar, add 3 peeled & cubed mangoes.
- Blend the mango cubes into a nice & smooth puree.
- Transfer the puree into a bowl.
- Take another bowl, add 1/2 cup of fresh cream. Keep little fresh cream for garnishing.
- Beat the fresh cream, and beat it using an electric whisker or hand whisker.
- If you are using an electric whisker, beat it with the lowest speed possible.
- Beat the cream until it becomes a smooth texture and fluffy cream.
- Add 2 tbsp of sugar powder and beat it again until there are no sugar lumps.
- Add mango puree little by little and give a nice mix using a spatula.
- Pour the mango mousse into serving glass and refrigerate for an hour.
- After refrigeration, top it up with mango cubes, few pomegranate seeds, and beaten fresh cream.
- That's it. Mango Mousse is ready to be served.
Mango Mousse is a creamy and delicious dessert that you can serve to your guests during summer.
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