Soya Chunks Pepper Dry

Soya Chunks Pepper Dry is a healthy and delicious recipe as they are rich in protein, Vitamin B, and Omega - 3 fatty acids. 

When these soya chunks are boiled and chewed they are felt like chewing a meat piece. Because of this reason, it is a great alternative to non-vegetarian. 

Many recipes can be made using soya chunks but all most all of these recipes require soya chunks to boiled first to soften it.

Ingredients

1. Soya chunks - 1 cup
2. All-purpose flour - 3 tbsp
3. Corn Flour - 3 tbsp
4. Red chili powder - 1/2 tsp
5. Water as needed
6. Salt as per taste
7. Cooking oil - for deep frying
8. Garlic pods - 10, finely chopped
9. Green chilies - 2, finely chopped
10. Curry leaves - few
11. Onion - 1, finely chopped
12. Capsicum - 1, cut into cubes
13. Chili powder - 1/2 tsp
14. Garam masala powder - 1/4 tsp
15. Salt as per taste
16. Soya sauce - 2 tsp
17. Pepper powder - 1 tsp
18. Spring onions - few, chopped

Preparation

1. Take a bowl, add a cup of soya chunks & some water.
2. Wash the soya chunks and transfer them into another bowl.
3. Keep the washed soya chunks aside.
4. Take a pot, add some water, and boil it for some time.
5. Add washed soya chunks into the boiling water and 1 tsp of salt.
6. Give them a mix and boil for about 5 minutes.
7. After 5 minutes, transfer the boiled soya chunks into a bowl.
8. Add some water into the soya chunks bowl and wash them again.
9. Remove and squeeze the excess water from soya chunks.
10. Transfer them into another bowl.
11. Let us deep fry the soya chunks with batter.
12. Add 3 tbsp of cornflour, 3 tbsp of maida, 1/2 tsp of red chili powder & salt as per taste into the bowl that contains boiled soya chunks.
13. Mix them well and add water little by little.
14. Mix them well until they are well coated with the flour.
15. Now the soya chunks are ready to be deep-fried.
16. Take a frying pan, add cooking oil for deep frying.
17. Let the oil heat for some time.
18. Drop the coated soya chunks into the hot oil and fry them until they get golden in color.
19. When they are fried enough, transfer them into a plate.
20. Let us temper them with some masala and veggies.
21. Take another pan, add 2 tbsp of cooking oil and let the cooking oil heat on a low flame for a few seconds.
22. Add 10 finely chopped garlic, 2 finely chopped green chilies, few curry leaves and mix it well.
23. Add finely chopped onions & sauté them for a minute on a medium flame.
24. Add capsicum that has been cut into cubes & sauté it for a minute.
25. Add 1/2 tsp of red chili powder, 1/4 tsp of garam masala powder, salt as per taste and mix it well.
26. Add 2 tsp of soya sauce & give it a mix.
27. Add fried soya chunks and mix them well.
28. Add 1 tsp of black pepper powder and mix them well.
29. Lastly, add few chopped spring onions & give them a good toss.
30. That's it! Soya Chunks Pepper Dry is ready to be served.

A perfect side dish for roti or any Indian bread.

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