How to make Benne Murukku? (ಬೆಣ್ಣೆ ಮುರುಕು | Benne Murukku | Butter Murukku)

Butter Murukku recipe also known as venna murukku is a deep-fried crispy and crunchy snack made with rice flour and gram flour. Benne Murukku is mainly sold in Indian Bakeries. Due to butter, benne murukku is a lighter version of the traditional murukku or chakli and they are light, crunchy, and have a nice tasty butter flavor. 

Ingredients

1. Rice flour - 1 cup
2. Gram flour - 1/4 cup
3. Fried gram powder - 2 tbsp
4. Soft butter or ghee - 1 tbsp
5. Curry leaves - few
6. Sesame seeds - 1 tsp
7. Cumin - 1 tsp
8. Hing - a pinch
9. Cooking oil - for deep frying
10. Salt as per taste
11. Water as needed

Preparation

1. Take a bowl.
2. Add a cup of rice flour, 1/4 cup of gram flour, 1 tbsp of fried gram powder, a tsp of cumin seeds, a tsp of sesame seeds, a pinch of hing, salt as per taste and 2 tbsp of ghee.
3. Mix these ingredients together well, no lumps.
4. Add water little by little and make a soft dough.
5. Knead the dough well.
6. Using a muruku maker and star plate for preparing murukku.
7. But first grease the mold with ghee.
8. Take big potion of dough, place it inside the mold and close it.
9. Take a frying pan and add some cooking oil for deep frying.
10. When the oil is hot enough, start rotating the muruku maker slowly to drop the muruku dough into the hot oil.
11. Fry them until there is a little color change.
12. When they are fried enough, transfer them into a plate.
13. Take a few curry leaves in a strainer and fry them until they are become crunchy in hot oil.
14. That’s it. Benne Murukku is ready to be served.

Benne Murukkus are eaten throughout the year and is most commonly made during festivals like Diwali, Ganesh Chaturthi, and Krishna Janmashtami.

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Butter Corns (Chili Garlic | Masala | Pepper)

 

Lets prepare the street style snack, American sweet butter corns in three different flavors - Chili Garlic Corns, Masala Corns, Pepper Corns 

Making these butter corns with different flavors at home is very easy and only takes few minutes. 

Corns are very healthy and butter corns is a delicious Indian street food recipe made with boiled corns, melted butter, few spices and tangy lemon juice.

For corns boiling

Ingredients

1. Corn kernels - 3 cups 
2. Water - 3 glasses
3. Salt- 1/2 tsp

Preparation

1. Take a pot and add 3 glasses of water.
2. Allow the water to boil, add 1/2 tsp of salt and mix it well.
3. Add 3 cups of corn kernels and boil for about 5 minutes on medium flame.
4. Turn of the flame and transfer the boiled corns into a strainer.
5. Discard the hot water from the pot and transfer the boiled corns from the strainer to the same pan.
6. Close the lid of the pot to keep the boiled corns hot and keep it aside.

Pepper corns

Ingredients 

1. Corns - 1 cup, boiled
2. Butter - 1, cube
3. Salt - a little
4. Pepper powder - a pinch
5. Lemon juice - 1/4 tsp

Preparation 

1. Take a pan and let it heat on a medium flame.
2. Add a cube of butter and allow the butter to melt.
3. Add a cup of boiled corns and sauté them for a minute.
4. Turn off the flame and transfer the corn into a bowl.
5. Add a little bit of salt and a pinch of pepper powder.
6. Give them a good mix.
7. That's it! Pepper corns are ready to be served.

 

Masala corns

Ingredients 

1. Corns - 1 cup, boiled
2. Butter - 1, cube
3. Red chili powder - 1/8 tsp
4. Chat masala powder - 1/8 tsp
5. Pepper powder - 2 pinch
6. Lemon juice - 1/4 tsp

Preparation 

1. Take a pan and heat it on a medium flame.
2. Add a cube of butter and allow the butter to melt.
3. Add a cup of boiled corns and sauté them for a minute.
4. Turn off the flame and transfer into a bowl.
5. Add 2 pinches of pepper powder, 1/8 tsp of chat masala powder, 1/8 tsp of red chili powder, a pinch of salt & 1/4 tsp of lemon juice.
6. Give them a good mix.
7. That's it! Masala corns are ready to be served.

Garlic Chili Corns

Ingredients

1. Corns - 1 cup, boiled
2. Butter - 1, cube
3. Garlic - 4 pods, finely chopped
4. Green chili paste - 1/8 tsp
5. Coriander leaves - few, finely chopped
6. Lemon juice - 1/4 tsp
7. Salt - as per taste

Preparation

1. Take a pan and heat it on a on low flame.
2. Add a cube of butter and allow the butter to melt.
3. Add 4 garlic pods which has been finely chopped, 1/8 tsp of green chili paste and sauté it a little.
4. Add a cup of boiled corns & salt as per taste.
5. Sauté them for a minute and turn off the flame.
6. Add 1/4 tsp of lemon juice, few chopped coriander leaves and give them a good mix.
7. That's it! Garlic chili corns are ready to be served.

These corns are really a great evening or a monsoon snack. Do try this quick and different flavors of butter corns recipe.

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BabyCorn Pepper Stir Fry

 

Baby corn pepper stir fry is a simple, delicious and easy starter recipe to prepare. Also, it is not a deep fried recipe which makes it healthy too. It is a stir fry recipe where baby corns are boiled and sautéed with some vegetables, pepper, and spicy sauces.

You can use vegetables such as onions and capsicum.

Ingredients

1. Baby corns - 200 grams, sliced
2. Water as needed
3. Salt as per taste
4. Cooking oil - 2 tbsp
5. Curry leaves - few
6. Garlic - 1 tbsp, finely chopped
7. Green chilies - 4, sliced
8. Onion - 1, finely chopped
9. Black pepper powder - 1 tsp
10. Soya sauce - 1/2 tsp
11. Vinegar - 1/2 tsp
12. Coriander leaves - few, chopped

Preparation

1. Take a pot and add 2 glasses of water.
2. Boil the water for some time.
3. Add 200 grams of sliced baby corns and 1/2 tsp of salt.
4. Boil the baby corns for about 5 to 6 minutes on a medium flame.
5. After 5 minutes, strain the baby corns and keep them aside.
6. Take another pan for tempering, add 2 tbsp of cooking oil.
7. Heat the cooking oil for some time on a low flame.
8. Add few curry leaves and fry them until the curry leaves becomes little crispy.
9. Transfer the fried curry leaves into a plate.
10. With left over cooking oil in the same pan, add 1 tbsp of finely chopped garlic, 4 sliced green chilies and sauté them a little.
11. Add a finely chopped onion and sauté them for a minute on a medium flame.
12. Add boiled baby corns and mix them well.
13. Stir fry them for a minute.
14. Add a tsp of black pepper powder, 1/2 tsp of soya sauce, 1/2 tsp of vinegar and little salt.
15. Mix them well and sauté them a little on a high flame.
16. Add few chopped coriander leaves and mix it well.
17. Add the fried curry leaves and mix it well.
18. Give them a good toss.
19. That's it! Baby corn stir fry is ready to be served.

Baby corn pepper stir fry can be had alone or served with fried rice, rotis, naans, or chapatis.

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Banana Chips | Homemade Banana Chips | ബനാന ചിപ്സ്

Learn how to make homemade crunchy Banana chips or Banana wafer which is an easy and simple recipe prepared using raw, hard, tender green Bananas. Banana chips is a favorite deep-fried snack in South Indian, especially in Kerala. 

In this post, I'll show you how to make 3 varieties of Banana chips - Yellow salted Banana chips, Red chili Banana chips, and Black Pepper Banana chips.

Ingredients

1. Raw bananas - 3 large
2. Cooking oil - for deep frying
3. Turmeric powder - 1/4 tsp
4. Black pepper powder - 1/2 tsp
5. Red chili powder - 1/2 tsp
6. Salt - 1 tsp
7. Water - 1/4 cup

Preparation

1. Take 3 raw bananas and peel the skin off..
2. Keep them in a bowl of water. Otherwise, they tend to change their color.
3. Take a frying pan, add cooking oil for deep frying.
4. Heat the cooking oil for some time.
5. Take a slicer, slice a peeled banana into the hot cooking oil.
6. Stir it well to ensure that Banana slices don't stick to each other.
7. Fry them until they are crispy and transfer them into a bowl with tissue paper.
8. Fry the second peeled Banana in the same way.
9. Separate the fried Banana chips into to two separate bowls.
10. Into the first bowl, I'll add 1/2 tsp of black pepper powder and salt as per taste.
11. Give them a good mix and toss.
12. That's it! The black pepper Banana chips are ready.
13. Into the second bow, I'll add 1/2 tsp of red chili powder and salt as per taste.
14. Give them a good mix and toss.
15. That's it! The red chili Banana chips are ready.
16. Fry the last Banana in a little bit different way.
17. Start by slicing the last Banana into the hot cooking oil.
18. Take a small bowl & add 1/4 cup of water, 1 tsp of salt and 1/4 tsp of turmeric powder.
19. Mix it well and add 1 tbsp of turmeric & salt water into the frying banana slices.
20. Mix it well and fry the banana slices until they become crispy.
21. When they are crispy enough, transfer them into a separate bowl with tissue paper.
22. That's it! The salted yellow Banana chips are ready.

Banana chips are consumed for all types of occasions and goes well as a good snack to have with an evening tea. You can store these Banana chips in an airtight container for longer shelf life.

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Khara Boondi | ಖಾರ ಬೂಂದಿ | Kara Boondi

Khara Boondi is a spiced awesome savory, a mixture consisting of boondis (fried pearls) made using gram flour batter, and adding fried roasted peanuts, cashews, chana dal, garlic, curry leaves & a few spices. 

Khara Boondi is made during festivals in India and although making these khara boondis is very easy but it takes some time to fry the boondis. 

The spice level in Khara Boondi can be adjusted as per your spice level. 

Ingredients

1. Besan or gram flour - 1 cup
2. Rice flour - 2 tbsp
3. Red chili powder - 1 tbsp
4. Turmeric powder - 1/4 tsp
5. Salt as per taste
6. Asafetida - 2 pinch
7. Water as required
8. Cooking soda - 2 pinch
9. Cooking oil - for deep frying
10. Groundnuts - 1/4 cup
11. Curry leaves - few
12. Garlic Pods - 10 to 12 (minced)
13. Roasted channa dal

Direction / Method 

1. Take a bowl & a strainer, add a cup of besan flour, 2 tbsp of rice flour, 1 tbsp of red chili powder, 1/4 tsp of turmeric powder, salt as per taste, 2 pinches of cooking soda and 2 pinches of asafetida.
2. Strain them all well using a spoon.
3. Add water little by little and mix them well using a whisker.
4. Make a thick batter without any lumps.
5. Take a pan, and add cooking oil for deep frying.
6. Heat the cooking oil for some time.
7. Before making the khara boondis, add 2 pinches of cooking soda into the batter & mix it well.
8. When the cooking oil is hot enough, take dry perforated ladle (jhara) & place it just above the hot oil.
9. Add some batter on the perforated ladle & spread the batter lightly on the perforated ladle using a curry ladle.
10. Finish up the batter and fry the boondis on a medium flame until they become slightly crisp and golden.
11. When the boondis are fried, transfer them into a bowl with a tissue paper.
12. Continue to fry the remaining boondi batter.
13. Take a 1/4 cup of ground nuts in a stainer and fry them in hot oil until the color change or they become crispy.
14. Transfer the fried ground nuts into the boondi bowl.
15. Fry few roasted chana dal, few curry leaves & 10 to 12 minced garlic and transfer them into the same boondi bowl.
16. Remove the tissue from the boondi bowl.
17. Give them a nice mix & toss until they all are well combined.
18. If you prefer more spice, add a little red chili powder and give them a nice mix and toss.
19. That's it! Khara Boondi is ready to be served.

 

Store the khara boondi mixture in an air-tight container or any jar. This khara boondis can be eaten without anything or can be mixed with many recipes such as bisibelebath, curd recipes, and others.

Do try this khara boondis at your home instead of buying it from outside.

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