How to make Benne Murukku? (ಬೆಣ್ಣೆ ಮುರುಕು | Benne Murukku | Butter Murukku)

Butter Murukku recipe also known as venna murukku is a deep-fried crispy and crunchy snack made with rice flour and gram flour. Benne Murukku is mainly sold in Indian Bakeries. Due to butter, benne murukku is a lighter version of the traditional murukku or chakli and they are light, crunchy, and have a nice tasty butter flavor. 

Ingredients

1. Rice flour - 1 cup
2. Gram flour - 1/4 cup
3. Fried gram powder - 2 tbsp
4. Soft butter or ghee - 1 tbsp
5. Curry leaves - few
6. Sesame seeds - 1 tsp
7. Cumin - 1 tsp
8. Hing - a pinch
9. Cooking oil - for deep frying
10. Salt as per taste
11. Water as needed

Preparation

1. Take a bowl.
2. Add a cup of rice flour, 1/4 cup of gram flour, 1 tbsp of fried gram powder, a tsp of cumin seeds, a tsp of sesame seeds, a pinch of hing, salt as per taste and 2 tbsp of ghee.
3. Mix these ingredients together well, no lumps.
4. Add water little by little and make a soft dough.
5. Knead the dough well.
6. Using a muruku maker and star plate for preparing murukku.
7. But first grease the mold with ghee.
8. Take big potion of dough, place it inside the mold and close it.
9. Take a frying pan and add some cooking oil for deep frying.
10. When the oil is hot enough, start rotating the muruku maker slowly to drop the muruku dough into the hot oil.
11. Fry them until there is a little color change.
12. When they are fried enough, transfer them into a plate.
13. Take a few curry leaves in a strainer and fry them until they are become crunchy in hot oil.
14. That’s it. Benne Murukku is ready to be served.

Benne Murukkus are eaten throughout the year and is most commonly made during festivals like Diwali, Ganesh Chaturthi, and Krishna Janmashtami.

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