Sunday, August 2, 2020

Banana Chips | Homemade Banana Chips | ബനാന ചിപ്സ്



Learn how to make homemade crunchy Banana chips or Banana wafer which is an easy and simple recipe prepared using raw, hard, tender green Bananas. Banana chips is a favorite deep-fried snack in South Indian, especially in Kerala. 

In this post, I'll show you how to make 3 varieties of Banana chips - Yellow salted Banana chips, Red chili Banana chips, and Black Pepper Banana chips.

Ingredients

  1. Raw bananas - 3 large
  2. Cooking oil - for deep frying
  3. Turmeric powder - 1/4 tsp
  4. Black pepper powder - 1/2 tsp
  5. Red chili powder - 1/2 tsp
  6. Salt - 1 tsp
  7. Water - 1/4 cup

Preparation

  1. Take 3 raw bananas and peel the skin off..
  2. Keep them in a bowl of water. Otherwise, they tend to change their color.
  3. Take a frying pan, add cooking oil for deep frying.
  4. Heat the cooking oil for some time.
  5. Take a slicer, slice a peeled banana into the hot cooking oil.
  6. Stir it well to ensure that Banana slices don't stick to each other.
  7. Fry them until they are crispy and transfer them into a bowl with tissue paper.
  8. Fry the second peeled Banana in the same way.
  9. Separate the fried Banana chips into to two separate bowls.
  10. Into the first bowl, I'll add 1/2 tsp of black pepper powder and salt as per taste.
  11. Give them a good mix and toss.
  12. That's it! The black pepper Banana chips are ready.
  13. Into the second bow, I'll add 1/2 tsp of red chili powder and salt as per taste.
  14. Give them a good mix and toss.
  15. That's it! The red chili Banana chips are ready.
  16. Fry the last Banana in a little bit different way.
  17. Start by slicing the last Banana into the hot cooking oil.
  18. Take a small bowl & add 1/4 cup of water, 1 tsp of salt and 1/4 tsp of turmeric powder.
  19. Mix it well and add 1 tbsp of turmeric & salt water into the frying banana slices.
  20. Mix it well and fry the banana slices until they become crispy.
  21. When they are crispy enough, transfer them into a separate bowl with tissue paper.
  22. That's it! The salted yellow Banana chips are ready.
Banana chips are consumed for all types of occasions and goes well as a good snack to have with an evening tea. You can store these Banana chips in an airtight container for longer shelf life.

YouTube Video


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