Butter Corns (Chili Garlic | Masala | Pepper)

 

Lets prepare the street style snack, American sweet butter corns in three different flavors - Chili Garlic Corns, Masala Corns, Pepper Corns 

Making these butter corns with different flavors at home is very easy and only takes few minutes. 

Corns are very healthy and butter corns is a delicious Indian street food recipe made with boiled corns, melted butter, few spices and tangy lemon juice.

For corns boiling

Ingredients

1. Corn kernels - 3 cups 
2. Water - 3 glasses
3. Salt- 1/2 tsp

Preparation

1. Take a pot and add 3 glasses of water.
2. Allow the water to boil, add 1/2 tsp of salt and mix it well.
3. Add 3 cups of corn kernels and boil for about 5 minutes on medium flame.
4. Turn of the flame and transfer the boiled corns into a strainer.
5. Discard the hot water from the pot and transfer the boiled corns from the strainer to the same pan.
6. Close the lid of the pot to keep the boiled corns hot and keep it aside.

Pepper corns

Ingredients 

1. Corns - 1 cup, boiled
2. Butter - 1, cube
3. Salt - a little
4. Pepper powder - a pinch
5. Lemon juice - 1/4 tsp

Preparation 

1. Take a pan and let it heat on a medium flame.
2. Add a cube of butter and allow the butter to melt.
3. Add a cup of boiled corns and sauté them for a minute.
4. Turn off the flame and transfer the corn into a bowl.
5. Add a little bit of salt and a pinch of pepper powder.
6. Give them a good mix.
7. That's it! Pepper corns are ready to be served.

 

Masala corns

Ingredients 

1. Corns - 1 cup, boiled
2. Butter - 1, cube
3. Red chili powder - 1/8 tsp
4. Chat masala powder - 1/8 tsp
5. Pepper powder - 2 pinch
6. Lemon juice - 1/4 tsp

Preparation 

1. Take a pan and heat it on a medium flame.
2. Add a cube of butter and allow the butter to melt.
3. Add a cup of boiled corns and sauté them for a minute.
4. Turn off the flame and transfer into a bowl.
5. Add 2 pinches of pepper powder, 1/8 tsp of chat masala powder, 1/8 tsp of red chili powder, a pinch of salt & 1/4 tsp of lemon juice.
6. Give them a good mix.
7. That's it! Masala corns are ready to be served.

Garlic Chili Corns

Ingredients

1. Corns - 1 cup, boiled
2. Butter - 1, cube
3. Garlic - 4 pods, finely chopped
4. Green chili paste - 1/8 tsp
5. Coriander leaves - few, finely chopped
6. Lemon juice - 1/4 tsp
7. Salt - as per taste

Preparation

1. Take a pan and heat it on a on low flame.
2. Add a cube of butter and allow the butter to melt.
3. Add 4 garlic pods which has been finely chopped, 1/8 tsp of green chili paste and sauté it a little.
4. Add a cup of boiled corns & salt as per taste.
5. Sauté them for a minute and turn off the flame.
6. Add 1/4 tsp of lemon juice, few chopped coriander leaves and give them a good mix.
7. That's it! Garlic chili corns are ready to be served.

These corns are really a great evening or a monsoon snack. Do try this quick and different flavors of butter corns recipe.

YouTube Video

***************************************************************

Subscribe to my YouTube channel for new recipes! https://www.youtube.com/channel/UCs28FxRyBwsYgOo0VLJzugQ 

***************************************************************

Follow me on... 

• Whatsapp - https://chat.whatsapp.com/GFepQXZhlnTHBX4zyrz0vu
• Website - httsp://myyummyrecipes.in/
• blogspot - https://myyummyrecipes1981.blogspot.com/
• LinkedIn - @myyummyrecipes1
• Mix - https://mix.com/myyummyrecipes
• Facebook - @myyummyrecipes.India
• Twitter - @myyummyrecipes