You can use vegetables such as onions and capsicum.
Ingredients
- Baby corns - 200 grams, sliced
- Water as needed
- Salt as per taste
- Cooking oil - 2 tbsp
- Curry leaves - few
- Garlic - 1 tbsp, finely chopped
- Green chilies - 4, sliced
- Onion - 1, finely chopped
- Black pepper powder - 1 tsp
- Soya sauce - 1/2 tsp
- Vinegar - 1/2 tsp
- Coriander leaves - few, chopped
Preparation
- Take a pot and add 2 glasses of water.
- Boil the water for some time.
- Add 200 grams of sliced baby corns and 1/2 tsp of salt.
- Boil the baby corns for about 5 to 6 minutes on a medium flame.
- After 5 minutes, strain the baby corns and keep them aside.
- Take another pan for tempering, add 2 tbsp of cooking oil.
- Heat the cooking oil for some time on a low flame.
- Add few curry leaves and fry them until the curry leaves becomes little crispy.
- Transfer the fried curry leaves into a plate.
- With left over cooking oil in the same pan, add 1 tbsp of finely chopped garlic, 4 sliced green chilies and sauté them a little.
- Add a finely chopped onion and sauté them for a minute on a medium flame.
- Add boiled baby corns and mix them well.
- Stir fry them for a minute.
- Add a tsp of black pepper powder, 1/2 tsp of soya sauce, 1/2 tsp of vinegar and little salt.
- Mix them well and sauté them a little on a high flame.
- Add few chopped coriander leaves and mix it well.
- Add the fried curry leaves and mix it well.
- Give them a good toss.
- That's it! Baby corn stir fry is ready to be served.
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