Tuesday, August 11, 2020

BabyCorn Pepper Stir Fry

 


Baby corn pepper stir fry is a simple, delicious and easy starter recipe to prepare. Also, it is not a deep fried recipe which makes it healthy too. It is a stir fry recipe where baby corns are boiled and sautéed with some vegetables, pepper, and spicy sauces.

You can use vegetables such as onions and capsicum.

Ingredients

  1. Baby corns - 200 grams, sliced
  2. Water as needed
  3. Salt as per taste
  4. Cooking oil - 2 tbsp
  5. Curry leaves - few
  6. Garlic - 1 tbsp, finely chopped
  7. Green chilies - 4, sliced
  8. Onion - 1, finely chopped
  9. Black pepper powder - 1 tsp
  10. Soya sauce - 1/2 tsp
  11. Vinegar - 1/2 tsp
  12. Coriander leaves - few, chopped

Preparation

  1. Take a pot and add 2 glasses of water.
  2. Boil the water for some time.
  3. Add 200 grams of sliced baby corns and 1/2 tsp of salt.
  4. Boil the baby corns for about 5 to 6 minutes on a medium flame.
  5. After 5 minutes, strain the baby corns and keep them aside.
  6. Take another pan for tempering, add 2 tbsp of cooking oil.
  7. Heat the cooking oil for some time on a low flame.
  8. Add few curry leaves and fry them until the curry leaves becomes little crispy.
  9. Transfer the fried curry leaves into a plate.
  10. With left over cooking oil in the same pan, add 1 tbsp of finely chopped garlic, 4 sliced green chilies and sauté them a little.
  11. Add a finely chopped onion and sauté them for a minute on a medium flame.
  12. Add boiled baby corns and mix them well.
  13. Stir fry them for a minute.
  14. Add a tsp of black pepper powder, 1/2 tsp of soya sauce, 1/2 tsp of vinegar and little salt.
  15. Mix them well and sauté them a little on a high flame.
  16. Add few chopped coriander leaves and mix it well.
  17. Add the fried curry leaves and mix it well.
  18. Give them a good toss.
  19. That's it! Baby corn stir fry is ready to be served.
Baby corn pepper stir fry can be had alone or served with fried rice, rotis, naans, or chapatis.

YouTube Video



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