Egg Cheese Toast

Egg Cheese Toast is a breakfast food which is easy to make and it can be made within few minutes. This is a food which is mostly liked by small kids. 

Ingredients

1. Bread - 1
2. Egg - 1
3. Sliced Tomatoes
4. Sliced Onions.
5. Sliced Capsicums.
6. A layer of cheese.
7. Cooking oil - 2 tablespoons
8. Crushed Pepper Powder and Cumin Seeds Powder
9. Salt as per taste.
10. Finely chopped green chilies.
11. Chopped coriander leaves.

Method / Directions

1. On a pan, add 1 tablespoon of cooking oil.
2. When the oil is medium hot, put the bread piece on the pan.
3. Gently press the bread to the pan so that the bread is evenly toasted on one side.
4. After 30 seconds, crack the egg on top of the bread.
5. Using a spoon, beat the egg yolk lightly and try to spread it across the bread. Otherwise, the egg yolk will not be cooked properly.
6. After 30 seconds, add 1/2 tablespoon of cooking oil on top of our toast.
7. Using a spatula, flip the toast and press it gently.
8. After few seconds, flip it again and remove the extra layer of the egg around the bread.
9. Add a layer of cheese on the toast.
10. Add tomato slices on top of the cheese.
11. Add sliced onions.
12. Add sliced capsicums.
13. Add finely chopped green chilies.
14. Add crushed pepper powder and cumin seeds powder.
15. Add salt.
16. Using spatula, press the vegetables gently to mix with the cheese.
17. After a minute, add another 1/2 tablespoon of oil around the toast and move the toast for 2 or 3 times across all directions so that the toast absorbs oil.
18. Wait for a minute and your egg cheese toast is ready to be served.

I'm sure you will like your egg cheese toast. This can be used for your breakfasts or for evening snacks.

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