Egg Chop

Egg chop is a tea time or evening snack which is a very yummy, irresistible delicious deep fried snack which tastes good to your taste buds. You can fill your appetite by making the delicious egg chops quickly and easily. Egg Chop is a snack which is liked by small kids.

Ingredients

1. Potato – 2 (Boiled and mashed)
2. Egg – 2 (boiled and cut into halves)
3. Egg – 1 (Beaten)
4. Onion –  1 (fried and chopped)
5. Dry red chili – 3 (fried, small / broken)
6. Capsicum –  1 (chopped and fried)
7. Coriander leaves
8. Coriander powder – 1/2 teaspoon
9. Garam masala powder – 1/4 teaspoon
10. Salt as per taste
11. Bread Crumbs – 1 cup
12. Cooking oil for deep frying.

Method / Directions

1. In a mixing bowl add your mashed potatoes and the mixture of fried onions, fried red chili and fried capsicum.
2. Break the fried red chilies into pieces.
3. Add coriander leaves.
4. Add coriander powder.
5. Add garam masala powder.
6. Add salt as per taste.
7. Mix the ingredients well to make a nice potato mixture.
8. Our potato mix is ready.
9. Take a small portion of the mixture on your palm and make it flat by pressing it.
10. Place one egg halves on the flat mixture and cover it with more potato mixture on top of it.
11. Make a fine ball to look like an oval shaped “chop” and if needed add more potato mixture to cover the egg completely. 
12. Repeat the same steps to make 4 chops.  
13. Set your chops aside on a plate for 10 minutes.
14. Heat the cooking oil on a pan and on a medium flame.
15. Dip each chop in the beaten egg and coat it with bread crumbs.
16. Place the chop in the hot oil and fry them until golden brown.
17. When your chops are golden brown, it is ready to be served.

Alright, your yummy egg chops are ready:-). Serve it with tomato and chilli sauce.

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