Egg Roll

Egg rolls are very easy to make and a perfect appetizer. It is a simple egg recipe and there are many varieties of egg rolls. But we are going make a simple Korean style egg roll.

Ingredients

1. 3 eggs
2. 1 tablespoon milk
3. 1 tablespoon carrot, finely chopped
4. 1 tablespoon onion, finely chopped
5. 1 tablespoon green part of spring onion, finely chopped.
6. Finely chopped red chili – ¼ teaspoon
7. Ground pepper – ½ teaspoon
8. Salt as per taste
9. Cooking oil

Method / Directions

1. Crack the eggs into a mixing bowl.
2. Add 1 tablespoon of milk and ½ teaspoon of salt.
3. Whisk your beaten egg until combined.
4. This mixture will have a lot of cholesterol called chalaza. To remove it, you need to pass through your mixture using a fine mesh strainer.
5. Add your finely chopped ingredients which are carrot, onion and green part of spring onion.
6. Add ground pepper, finely chopped red chili and mix it well.
7. Grease cooking oil on a skillet and heat the skillet on a low flame.
8. Add half of the egg mixture and cook it over a low heat.
9. Spread the egg mixture evenly across the skillet.
10. When it is half done, roll it half way up to the middle and move the omelette to the centre of the skillet.
11. If there is less oil, lightly grease the skillet with cooking oil each time you roll up the omelette.
12. Add in ¼ cup of egg mixture to the sides of the unrolled omelette.
13. Again cook until half done and roll half way up.
14. Move the egg roll to the centre of the skillet and add remaining egg mixture and cook until half done.
15. Now roll all the way up and transfer the egg roll to a cutting board.
16. Don’t cut the egg roll immediately. Let the egg roll cool and cut into bite-size pieces.

Now egg rolls are ready to be served.

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