It is made using a bun, nippattu and some sev, savory crackers, finished with a flavorsome topping.
Ingredients
- Buns - 2
- Onions - 1, finely chopped
- Tomato - 1, finely chopped
- Coriander leaves - some, chopped
- Groundnuts - 1/4 cup, roasted & peeled
- Butter - 2 cubes
- Tamarind sweet chutney - 1/4 cup
- Sev - 1/4 cup
- Nippat - 2, no
- Green chutney - 1/4 tsp cup
- Chat masala - 1/4 tsp
- Red chili powder - 1/4 tsp
- Salt - as per taste
- Lemon - squeeze it little
Direction / Method
- Take a bowl, add finely chopped onion, a finely chopped tomato, some chopped coriander leaves,1 tsp of green chutney, 1 tsp of tamarind chutney, 1/4 tsp of chat masala, 1/4 tsp of red chili powder, salt to taste, and squeeze a little lemon.
- Mix these ingredients well & keep these mixed veggies aside.
- Take a bun and cut it into half.
- Apply some butter on both the bun pieces, some green chutney, and some tamarind sweet chutney on both sides.
- Take a bottom of the bun piece, add a tbsp of mixed veggies.
- Spread the mixture across the bun piece.
- Add some roasted & peeled ground nuts.
- Take a nippat and Crackle it. Place it on the bun pieces.
- Add little sev & close the bun with another bun piece.
- Cut the bun into 4 pieces.
- Garnish with a tbsp of mixed veggies, some groundnuts, little tamarind sweet chutney, little green chutney & little nippat, and Little sav.
- That's it! Bun Nippat Chat is ready to be served.
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