Saturday, July 31, 2021

Ladies Finger Dry Fry | भिंडी की सब्जी | ಬೆಂಡೆಕಾಯಿ ಪಲ್ಯ



Ladies Finger Dry Fry is a simple, easy and tasty recipe made in south Indian style. This recipe is made using ladies fingers, some veggies, spices also seasoning. Ladies Dry Fry is kids favourite recipe and they like it a lot.

Ingredients

  1. Ladies fingers - 250g, washed & chopped
  2. Onions - 1, finely chopped
  3. Tomato - 1 small, finely chopped
  4. Cooking oil - 2 + 2 tbsp
  5. Coconut - 2 tbsp, grated
  6. Sambar powder - 1.5 tbsp
  7. Coriander powder - 1 tbsp
  8. Turmeric powder - 1/2 tsp
  9. Coriander leaves - few, chopped
  10. Curry leaves - few
  11. Mustard seeds - 1/4 tsp
  12. Cumin - 1/4 tsp
  13. Garlic - 12 pods, crashed
  14. Salt - as per taste

Direction / Method

  1. Take a pan, add washed & chopped 250g of ladies fingers and add 2 tbsp of cooking oil.
  2. Sauté them for about 10 minutes on a medium flame.
  3. Ensure that they are fried well and keep them aside.
  4. Take a pan and add 2 tbsp of cooking oil.
  5. Allow the cooking oil to heat for some time.
  6. Add 1/4 tsp of mustard seeds and allow them to crackle.
  7. Add 1/4 tsp of cumin, few curry leaves, and a finely chopped onion.
  8. Sauté them well for 2 mins
  9. Add 12 pods of crushed garlic and sauté it well.
  10. Add a finely chopped tomato and sauté them until they become comes soft.
  11. Add fried ladies fingers, 1.5 tbsp of sambar powder, a tbsp of coriander powder, 1/2 tsp of turmeric powder and salt to taste.
  12. Mix & sauté them for a minute, on a low flame.
  13. Add 2 tbsp of grated coconut and few chopped coriander leaves.
  14. Mix them well & turn off the flame.
  15. That's it! Ladies Finger Dry Fry is ready to be served.
Ladies fingers dry fry is usually served with chapatis, rotis, with meals or as side dish.

YouTube Video



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