Tuesday, July 27, 2021

Home-made Flavored Popcorns


How to make perfect popcorn with different flavors. Here are 4 types of popcorns recipes. It is very crunchy and tasty as well. Kids love these tasty popcorns. Make the ultimate movie snack for a family film night, or for serving at a party.

These popcorns can be made in under 10 minutes.

Butter popcorns

Ingredients

  1. Popcorn seeds - 1/4 cup
  2. Butter or ghee - 2 tbsp
  3. Salt - a little

Direction / Method

  1. Take a Kadai, add 2 cubes of butter or ghee, and allow it to melt on a low flame.
  2. Add 1/4 cup of corn seeds, and mix them well.
  3. Add a little salt to taste and mix it well.
  4. Once the corn seeds start to splutter, close the Kadai.
  5. Cook it until all the corns seeds splutter.
  6. When the sounds stopped that means popcorns are done.
  7. Turn off the flame and open the lid.
  8. That's it! Butter popcorns are ready.

Masala popcorns

Ingredients

  1. Popcorns seeds - 1/4 cup
  2. Cooking oil - 2 tbsp
  3. Red chili powder - 1/4 tsp
  4. Chat masala - a little
  5. Pepper powder - 1/4 tsp
  6. Salt as per taste

Preparation

  1. Take a Kadai, add 2 tbsp of cooking oil, and allow the oil to heat for some time.
  2. Add 1/4 cup of popcorns seeds and mix it well.
  3. Add 1/4 tsp of red chili powder, a little chat masala, 1/4 tsp of pepper powder, and salt as per taste.
  4. Mix them well, close the Kadai and cook it until all the corn seeds splutter.
  5. Turn off the flame & open the lid.
  6. That's it! Masala Popcorns are ready to be served.

Tomato popcorns

Ingredients

  1. Butter popcorns - 1 cup
  2. Cooking oil - 1 tbsp
  3. Tomato sauce - 1 tbsp

Preparation

  1. Take a Kadai, add a tbsp of cooking oil, and allow the oil to heat for some time.
  2. Add a tbsp of tomato sauce and mix them well.
  3. Add a cup of butter popcorns & mix them well.
  4. Turn off the flame.
  5. That's it! Tomato popcorns are ready to be served.

Caramel popcorns

Ingredients

  1. Popcorn seeds - 1/4 cup
  2. Cooking oil - 2 tbsp
  3. Sugar - 1/2 cup
  4. Water - a little

Direction / Method

  1. Take a Kadai, add 2 tbsp of cooking oil, and heat the oil for some time.
  2. Add 1/4 cup of popcorns seeds and mix them well.
  3. Close the Kadai and allow seeds to splutter.
  4. Turn off the flame & open the lid.
  5. Popcorns are ready and keep them aside.
  6. Take another pan, add 1/2 cup of sugar and a little water.
  7. Keep mixing the sugar well until it becomes a little thick.
  8. Add popcorns that were kept aside and mix them well.
  9. Turn off the flame.
  10. Transfer the sweet popcorns to the plate & allow them to cool down completely.
  11. That's it! Caramel Popcorns are ready to be served.

YouTube Video



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