Wednesday, August 11, 2021

ಗೋರಿಕಾಯಿ ಪಲ್ಯ | Gorikayi Palya

Gorikayi Palya, a spicy, tangy and delicious Karnataka-style cluster beans dry fry or sabji which you can make for your everyday meals. This is an easy recipe with scraped fresh grated coconut and spices.

Coconut adds a texture and flavour to this dish.

Ingredients

  1. Cluster beans - 250g, chopped
  2. Water - as needed
  3. Salt - as per taste
  4. Cooking oil - 2 tbsp
  5. Mustard - 1/2 tsp
  6. Chana dal - 1 tbsp
  7. Urad dal - 1 tsp
  8. Curry leaves - few
  9. Hing - a pinch
  10. Turmeric powder - 1/4 tsp
  11. Red chili powder - 1 tsp
  12. Jaggery - 1 tsp, crushed
  13. Coriander leaves - few, chopped
  14. Coconut - 2 tbsp, grated
  15. Roasted groundnut powder - 2 tbsp

Preparation

  1. Take a pan, add 2 tbsp of cooking oil and allow to heat the oil on a low flame.
  2. Add 1/2 tsp of mustard and allow them to crackle.
  3. Add a tsp of chana dal, a tsp of urad dal, few curry leaves and a pinch of hing.
  4. Sauté them for few seconds.
  5. Add 250g of chopped cluster beans.
  6. Mix & sauté them for 2 minutes.
  7. Add little water and salt as per taste.
  8. Mix them well & close the pan.
  9. Cook for 5 minutes on a low flame.
  10. Mix it once in while.
  11. Open the lid and give them a mix.
  12. Add 1/4 tsp of turmeric powder, a tsp of red chili powder, and a tsp of crushed jaggery.
  13. Jaggery will bring down the bitter taste of cluster beans.
  14. Mix & sauté them well until all moisture is gone.
  15. Lastly, add 2 tbsp of grated coconut, 2 tbsp of roasted groundnut powder and few chopped coriander leaves.
  16. Mix and combine them well.
  17. That's it! Gorikayi Palya is ready to be served.
It makes a great recipe for lunch box as well.

YouTube Video



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