Friday, August 6, 2021

Kesari Bath | ಕೇಸರಿ ಬಾತ್

 

Rava kesari is a popular south Indian sweet dish made from rava is mainly prepared for breakfast or during festival feast. It is known with several other names like sooji kesari, sooji halwa, sheera or semolina kesari. It is a simple sweet recipe prepared using semolina, sugar and ghee.

It is topped with dry fruits like cashews, almonds and raisins.

Ingredients 

  1. Rava - 1/2 cup
  2. Ghee - 2 tbsp + 2 tbsp
  3. Cashew nut - few
  4. Raisins - few
  5. Water - 1 cups
  6. Sugar - 3/4 cup
  7. Saffron - few, soaked with hot water
  8. Cardamom powder - 1/2 tsp

Preparation

  1. Take a pan, add 2 tbsp of ghee and allow the ghee to melt on a low flame.
  2. Add few cashew nuts & few raisins.
  3. Fry them for few seconds, until they are get golden brown in colour.
  4. Transfer the fried cashews &raisins into a bowl. Keep them aside.
  5. In the same pan with remaining ghee, add 1/2 cup of rava.
  6. Roast the rava until turns aromatic on a low flame.
  7. Keep this roasted rava aside.
  8. Take a pan, add a cup of water and allow the water to boil.
  9. Add roasted rava and mix it well to ensure no lumps.
  10. Cook for a minute on a low flame.
  11. Add 3/4 cup of sugar and mix them well.
  12. Mix it well until the sugar dissolves.
  13. Add 2 tbsp of saffron soaked in hot water and mix it well.
  14. Add 2 tbsp of ghee, 1/4 tsp of cardamom powder along with roasted cashews & raisins.
  15. Mix them well and turn off the flame.
  16. Serve the kesari bath and garnish it by sprinkling cardamom powder.
  17. That's it! Rava Kesari Bath is ready to be served.

YouTube Video

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